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Poppy-stuffed bun recipe
Are you thinking again about how to treat your loved ones today? How about a fragrant pastry for tea? We have prepared a delicious recipe for buns that will surely please your household!
Editorial "Site" tells you how to avoid gross errors in the preparation of yeast dough and bake the most scones poppy.
How to Make Buns Ingredients
Preparation
Done. Bon appetit!
Editorial "Site" tells you how to avoid gross errors in the preparation of yeast dough and bake the most scones poppy.
How to Make Buns Ingredients
- 2 tsp dry yeast
- 4 tbsp sugar
- 50ml of warm water
- 100g margarine
- 1 tbsp sunflower oil
- 1 tsp vanilla sugar
- 3 eggs
- 250 ml of milk
- 200g poppy
- 260g halva
- 500g flour
- 100g powdered sugar
Preparation
- Before kneading the dough, it is necessary to make an opar. To do this, mix yeast with 1 tbsp of sugar and 50 ml of warm water.
- To the finished steam add milk, remaining sugar and sunflower oil. Mix the ingredients, then add also margarine, vanilla sugar, sift the flour and whip 2 eggs.
- Mix the dough and stir until there are holes in it.
- Then we move on to the most important point - the preparation of the filling. And poppy-stuff It did not turn out too dry and bitter, you need to pour boiling water on the poppy and boil for 10 minutes. Then drain the water through a sieve, lay the poppy in a blender along with halva and mix the ingredients into a homogeneous mass.
- Divide the dough into several equal parts and roll each into an oval cake. Each cake in turn smear with poppy filling and roll into a roll. After that, cut the rolls into small rolls of the same size.
- Lubricate the pan with sunflower oil, put buns on it and wait for them to come.
- Next, beat 1 egg with powdered sugar and generously lubricate the buns with the resulting mixture.
- Heat the oven to 160 degrees and bake the buns for 20 minutes.
Done. Bon appetit!
