A recipe for curd buns with filling

Homemade buns - delicious, and most importantly, a natural delicacy that will brighten up any tea party. Of course, you can go to the store and buy cookies. But even expensive baked goods are comparable to fragrant, plump, still warm buns of their own preparation?

And today's edition. "Site" It will tell you how easy it is to bake. pastry. Even a novice cook will cope with this recipe, and the result will please the whole family and even dear guests.





Many fearfully take up baking on yeast, but there is nothing difficult. But the dough turns out to be lush and tender, thanks to which the buns are so pleasant to eat. The main thing is to wait for the guests, not to eat everything alone, because then no one will praise you.





The ingredients

• 3-4 tbsp flour
• 1 tbsp milk
• 50ml vegetable oil
• 2 eggs
• 1 tbsp sugar
• 1 tsp salt
• 10g dry yeast
• stuffer

Preparation

1. In a suitable container, pour milk, vegetable oil, a mound of salt, sugar, and add 2 proteins and one yolk. Leave another yolk to lubricate the buns before baking. Stir it well.
   
   
   
   
2. Add some flour and yeast. Stir thoroughly again. Add the remaining flour. Months of dough for 10 minutes before obtaining an elastic and elastic mass.
   
   
   
   
3. Lubricate the container cleaned of the dough with vegetable oil, put the dough there and cover it with a towel for 60 minutes. During this time, the dough will rise about 2 times.
   
   
   
   
4. Break the dough to let out excess air. Form buns.
5. As for the filling, then for Turkish buns take unsalted local cottage cheese - lore peinir. But if you want, you can make delicious buns and with ordinary cottage cheese. For sweet buns, sugar should be added to the dough itself 2-2.5 times more.
   
   
   
   
6. Cut the bun to the state of flatbread, place in the middle a little filling to your taste, fasten the edges on top and roll to the former rounded shape.
7. Place buns with filling on a bowl, previously lubricated with vegetable oil. You can go the other way and just cover the pan with parchment paper. Also leave space between the buns, as they will still grow. Cover with a towel and let me stand warm for 15 minutes.
   
   
   
   
8. When the buns grow a little, grease them with a yolk, previously diluted with a teaspoon of vegetable oil.
   
   
   
   
9. Bake buns in the oven heated to 180 degrees for about 20-25 minutes. Bon appetit!
   
   
   
   

Turkish buns They are perfect for ayran and tea. The main thing is to serve them warm, and therefore buns after baking it is better to immediately cover with a towel. Both home and guests will surely be delighted with such a treat.

Recently, we shared a recipe for the Queen of Great Britain’s favorite buns, which she enjoys eating over a cup of English tea. And also told about the ultra-fast cooking of buns right on the pan. The last recipe is very helpful if guests are on the doorstep and the cookies have just run out.