A selection of canapes on swords for summer parties Bashny.Net

Summer is a time for picnics and outdoor parties. And in addition, a time when you especially do not want to stand at a hot stove. Therefore, the ideal option for a summer party are simple canapes on swords.



The main trick when preparing these miniature snacks is to choose products that harmoniously combine with each other.



We have picked up some delicious ideas that will surprise even the most harmful taster. Choose the best, as always, for you!

Simple canapes on swords With jamon and garlic croutons

Canape with jamon is a very spicy and juicy, but quite a light snack. In order to reduce the cost of ham can be replaced with ordinary ham.



And replacing cucumber with kiwi will make the taste of the dish more vivid and spicy.

The ingredients

• 80g hamon (ham)
• 200g wheat bread
• 8 seedless olives
• 100g cucumbers (kiwi)
• 1 tsp Dijon mustard
• 1 clove of garlic
• 40g butter
• 3 parsley stems
• pinch

Preparation

1. Butter at room temperature combine with grainy mustard and a pinch of salt. Spread and stir until uniform.
2. Roast small slices of bread until a crust is formed in a frying pan with olive oil.
3. Cooled toast on one side rub garlic.
4. Lubricate the toast with a grated garlic side with a thin layer of mustard oil. Earlier we wrote that butter is a natural flavor enhancer that absorbs and multiplies the aromas of products. Therefore, safely add it to your culinary masterpieces!
5. Cut thin slices of cucumber (kiwi). Put the slices on the toast.
6. From thin slices of jamon roll roll roll rolls and one on the toast.
7. On a decorative sword, wear half an olive and pierce it with a canape to fix all the components.
8. Decorate a treat with parsley or salad leaves.
9. Simple canapes on swords ready for the table!

With Bulgarian pepper and cheese

The ingredients

• 1 red Bulgarian pepper
• 1 yellow Bulgarian pepper
• 80g Camembert cheese
• 70g olives
• 80g Dorble cheese
• 70g olives
• 90g cucumber

Preparation

1. Cut all the components of the canape into medium pieces of about the same size.
2. Supplement with olives and olives and plant on the swords in the following sequence: pepper-cheese-olive (olive), cucumber-cheese-olive (olive).
3. A little trick: a sharper cheese with blue mold is better combined with olives, and cheese with white mold with olive.
4. Bon appetit!

With red fish

The ingredients

• 10 slices of baguette
• 100g salmon
• 0.5 fresh cucumber
• 2 feathers of green onion
• 1 sprig of dill
• 50g butter

Preparation

1. From toast shape cut round pieces and roast in a toaster or dry in a pan.
2. Cucumber cut into thin curly slices.
3. Each toasted piece of bread is smeared with butter and put a slice of cucumber on top. A little salty.
4. Cut the salmon in small pieces. You can twist them in the form of a rose. Place each rose in the center of the toast.
5. Decorate with greenery and serve to the table.

With sprats

The ingredients

• 300g baguette
• 200g sprat
• 100g mayonnaise
• 2 cloves of garlic
• 1 cucumber
• 1 egg
• parsley

Preparation

1. Boil a hard-boiled egg. Cut it in circles.
2. Cut the cucumber in thin slices.
3. Pieces of baguette with a thickness of about a centimeter spread with mayonnaise, put a cucumber and an egg on top.
4. Then, with a sword, attach to each sandwich a piece of fish with a ponytail up.
5. Such canapes look unusual and will certainly attract the attention of your guests.

With chicken breast, orange and pineapple

The ingredients

• 1 chicken fillet
• 3-4 rings of canned pineapple
• 1 orange
• 1 clove of garlic
• 3 sprigs of mint
• salt and pepper
• vegetable-oil

Preparation

1. Sprinkle the chicken fillet. On a heated pan with vegetable oil, lay out sprigs of mint and a crushed clove of garlic. Roast the chicken to a golden crust. Then take the mint and garlic and bake the fillet for 20 minutes in the oven at 180 degrees. You can bake fillets in foil according to our recipe. So it will be fragrant and very soft.
   
   
2. Peel the orange off the peel and film. Cube the meat, orange and pineapple.
3. First, put pieces of pineapple on your swords. Then chicken and orange.
4. A snack of chicken fillets, pineapples and oranges on the swords is ready.
   Bon appetit!

With berries

The most delicious canapes are good in season. Frozen berries will not work. That's why we're here.

The ingredients

• 100g gooseberry
• 200g raspberries
• 100g blackberries
• 10 leaves of fresh mint

Preparation

1. Wash the berries well.
2. Cut the big gooseberry in half.
3. Put a gooseberry on the sword, then raspberries, blackberries, and again raspberries.
4. Between any berries, put mint leaves. When served, sprinkle canape with powdered sugar.

As you can see, these are not just beautiful and original, but also very delicious snacks. Cooking them is very easy, no fuss and costs. Your guests will be delighted!