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5-course dinner, which will take a vacation
While spring has not come into their legal rights, especially want to plunge into the pleasant atmosphere of memories of holidays, warm, bright colors, the smell of the sea, sunbeam.
Move to the sea and the sun really Website everybody can not but recall that the holidays just around the corner, we can. We picked up 5 recipes that are sure you will add a nice sunny mood.
Lasagna in cups
Ингредиенты:
10 sheets for lasagna 500 g of ground beef 1 cup spaghetti sauce or tomato paste 150 g of solid cheese 150 g cheese ricotta li> salt and pepper to taste for lubrication forms butter
Preparation:
Fry beef. Season with salt and pepper to taste it. Add the sauce and mix well. Mix the ricotta with a pinch of salt and pepper, stir. In greased with butter molds for cakes laid sheets of lasagna, suitable in size to the shape. In a cup put the ricotta on top - stuffing. Sprinkle with grated hard cheese. Cover the top of the test plate. Bake in a preheated 180 ° C oven for 15-20 minutes.
Warm salad with spicy chicken and bruschetta
Ingredients:
For chicken:
2 chicken breasts 1 tbsp. l. olive oil 2 tbsp. l. balsamic cream 1/2 hours. l. sea salt 1 clove minced garlic
4 slices of bread 2 tbsp. l. olive oil Dried parsley to taste 1 clove minced garlic
1 head of lettuce 10 cherry tomatoes half red onion 150 g feta cheese 1 avocado a handful of basil leaves
1 tbsp. l. balsamic cream 1 hour. l. lime juice salt to taste 2 tbsp. l. water
Preparation:
Mix in a bowl the olive oil, balsamic cream, salt and garlic. Put in marinade chicken breasts. Good daubed their marinade and cover with cling film. Leave for 20 minutes. In a pan fry grill on both sides of the chicken breasts until golden brown and then extinguish them under cover until tender. Cut the chicken strips ready and give it to cool. Mix the olive oil, garlic and parsley. Grease each side of a piece of bread. Fry until golden brown each bruschetta. Mix in a salad bowl hands torn lettuce, halved cherry tomatoes, finely chopped onion rings, sliced avocado, basil and crumbled cheese. Prepare the filling by mixing all the ingredients. Pour salad dressing and mix gently. On top of salad spread chicken. Next put bruschetta.
Coca with eggplant in Catalan
Ingredients:
2 layers of puff pastry 12 anchovy 4 slices of cheese 2 eggplants 25-30 cherry tomatoes 2 cloves garlic olive oil 25 g pine nuts leaves of basil or cilantro < / parsley or mint
Preparation:
Preheat oven to 200 ° C. Tomatoes cut in half, put on a baking sheet, sprinkle with salt and pepper and bake in preheated oven for 5-6 minutes. Cover the baking tray with baking paper. Dough cut into 4 rectangles and spread on a baking sheet. Cover the dough with baking paper and top are pressed against each baking. Bake cakes in the oven for 18-20 minutes. Eggplant cut into circles of 0, 5 cm thick. We spread them on a dish, season with salt and leave for 10-15 minutes, left to excess moisture. Fry eggplant in olive oil, and passed on to a paper towel to remove excess oil. Garlic shred and add to it a little olive oil. Lubricate the resulting paste cakes, put on top of eggplant, slices of cheese on them. Distribute the cheese on the tomatoes, anchovies and pine nuts. Bake in the oven for a few minutes, until the cheese melts. Garnish with sprigs of parsley.
Fast paella with shrimp
Ingredients:
120 g smoked chorizo sausage (sliced) 1 cup frozen green peas 250 g cooked, peeled shrimp < 1 bell pepper 1 cup long-grain rice 2 tbsp. l. olive oil 1 onion (halves, sliced strips) 3, 5 cups of fish broth 1/4 hours. l. saffron stigmas salt to taste ground black pepper to taste Chopped parsley for decoration
< Preparation:
In a large skillet over medium heat warm up the olive oil. Put in a pan the onion and red pepper, fry, stirring, for about 2 minutes. Then add the sausage and rice. Cook for about 1 minute. Pour into the pan and put the fish broth saffron. Bring to a boil. Reduce the fire, cover the pan with a lid and cook, stirring occasionally, for about 10 minutes, until the state of semi-soft rice. Adding to the rice green beans and shrimp, salt and pepper to taste. Cover with a lid and cook for another 5 minutes until the rice soft. Turn off the heat and give the stand, covered for about 10 minutes. We spread the paella on warm serving plates, sprinkle with chopped parsley.
vegetable ratatouille
Ingredients:
1 zucchini 1 eggplant 4 tomatoes 1 red pepper 1 yellow pepper 100 g feta cheese 100 g curd cheese 2 hours. l. lemon juice 4 cloves garlic 1 cup of tomato paste olive oil
Cooking :
Cut all vegetables into half rings. Mix the vegetables with salt and pepper. Mix tomato paste, crushed garlic and olive oil. We spread the vegetables in a glass baking dish. On top of the vegetables spread tomato sauce. Mix cream cheese, feta and lemon juice. We spread the cheese sauce on top of vegetables. Ratatouille Bake about 1 hour at 180 ° C. When serving decorate with finely chopped basil leaves.
According to the materials: vsyasol, russianfood, fitnessfooddiva,
Photos on the preview: foodwishes
via foodwishes.blogspot.ru/2013/08/sausage-shrimp-paella-before-you-run.html
