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What to put on the baptismal table
Bashny.Net
On January 19, the entire Orthodox world celebrates the Baptism of the Lord. This is one of the most important religious events. And on the eve of the holiday itself, January 18, the second Holy Evening is celebrated. Christmas Eve EveIt is also known as the Hungry Koutya. On this day, Christians are preparing for purification and consecration with holy water on the feast of Baptism. Therefore, they observe a one-day fast.
It is believed that in baptism The heavens are opened and all prayers are answered. The feast of Baptism is also associated with the purification of the soul from sins, so on this day it is customary to bathe.
It is customary to treat two types of dishes to the Epiphany table, depending on when the family sits down at the table. On Epiphany Eve it is customary to treat you to lean meals, but on January 19 you can set the table, which is replete with meat, fish and dairy dishes. There are several traditional dishes that must be present on the table during the celebration of Baptism.
Today's edition. "Site" He will tell you what to put on baptismGood luck and prosperity will be with you all year long. It's a tradition in my family!
On January 18, it is better not to eat anything before sunset, and start dinner at the time when the first star rises in the sky. At the same time, the table is covered lushly, but only lean dishes should prevail on the table.
Thus, the ceremony is associated with Christmas Eve: all the same lean dishes are served on the table, but in a more modest amount, and not 12, but one less. That is, a dish will have to simply refuse: the number of dishes should be odd. Today, the hostess can serve any delicacy, but 12 lean dishes must be present on the table.
Dinner begins with holy-waterIt is drunk before meals, and then taken to a hungry kut. Hungry kutya is the same porridge, but it should not contain any butter, cream, or other dairy products. It is prepared from rice, where honey, nuts, dried fruits, as well as sweet water are added.
It is better to drink kutya with usvar. This drink is traditionally Russian, as it is customary to prepare on the basis of dried fruits (apples, pears). Rich in nutrients.
Pies are the best for dinner on Epiphany Eve. It is better to make a vegetable filling - from potatoes or cabbage. I really like this recipe for cabbage cakes. The dough in it is tender as down, and the filling is tasty and juicy.
In addition to kutya, uzvar and cakes, they prepare lean dumplings (with potatoes and mushrooms, with cabbage and others) and blueberries (only without meat), borscht with ears, mushrooms, pumps, jelly. In some regions, special bread is baked for dinner.
On the Epiphany itself, January 19, the table is laid generously and with an abundance of meat dishes. Our ancestors are baptized. tablet many festive delicious dishes from honey, cereals, berries and meat. There was also a tradition to bake a pig for Epiphany and put a dish with him in the center of the table.
Also earlier, for this holiday, borscht or cabbage were cooked on a pork brisket, pigeons, dumplings, a roasted liver, a goose with apples or a duck with buckwheat were made, ham, sausage, scar, bloody was served. They served baked the day before fresh bread, kalachi, pies, lumps. Sweet jelly was prepared for a snack, and all sorts of cakes, firewood, gingerbread, nuts, cakes with sweet filling were prepared for it.
So why not remember the old tradition and cook something from this list? baptism? It is important that the table is set richly, so you will attract wealth and luck to the house.
I also suggest that you get acquainted with the traditions, rites of Baptism, and most importantly, learn about the actions that should not be performed on Epiphany Eve.
Since the ancient times when the baptismA lot has changed. Of course, certain rites survived, but, unfortunately, most of them ceased to attach any importance. And, as for the feast, the holiday is now not celebrated on a special scale. However, to pay tribute to the centuries-old Christian traditions of cooking for Epiphany Eve and a couple of festive meat dishes for the Epiphany is definitely worth it!
Tell us in the comments if this tradition is respected in your family. Are you going to celebrate this wonderful holiday?
It is believed that in baptism The heavens are opened and all prayers are answered. The feast of Baptism is also associated with the purification of the soul from sins, so on this day it is customary to bathe.
It is customary to treat two types of dishes to the Epiphany table, depending on when the family sits down at the table. On Epiphany Eve it is customary to treat you to lean meals, but on January 19 you can set the table, which is replete with meat, fish and dairy dishes. There are several traditional dishes that must be present on the table during the celebration of Baptism.
Today's edition. "Site" He will tell you what to put on baptismGood luck and prosperity will be with you all year long. It's a tradition in my family!
On January 18, it is better not to eat anything before sunset, and start dinner at the time when the first star rises in the sky. At the same time, the table is covered lushly, but only lean dishes should prevail on the table.
Thus, the ceremony is associated with Christmas Eve: all the same lean dishes are served on the table, but in a more modest amount, and not 12, but one less. That is, a dish will have to simply refuse: the number of dishes should be odd. Today, the hostess can serve any delicacy, but 12 lean dishes must be present on the table.
Dinner begins with holy-waterIt is drunk before meals, and then taken to a hungry kut. Hungry kutya is the same porridge, but it should not contain any butter, cream, or other dairy products. It is prepared from rice, where honey, nuts, dried fruits, as well as sweet water are added.
It is better to drink kutya with usvar. This drink is traditionally Russian, as it is customary to prepare on the basis of dried fruits (apples, pears). Rich in nutrients.
Pies are the best for dinner on Epiphany Eve. It is better to make a vegetable filling - from potatoes or cabbage. I really like this recipe for cabbage cakes. The dough in it is tender as down, and the filling is tasty and juicy.
In addition to kutya, uzvar and cakes, they prepare lean dumplings (with potatoes and mushrooms, with cabbage and others) and blueberries (only without meat), borscht with ears, mushrooms, pumps, jelly. In some regions, special bread is baked for dinner.
On the Epiphany itself, January 19, the table is laid generously and with an abundance of meat dishes. Our ancestors are baptized. tablet many festive delicious dishes from honey, cereals, berries and meat. There was also a tradition to bake a pig for Epiphany and put a dish with him in the center of the table.
Also earlier, for this holiday, borscht or cabbage were cooked on a pork brisket, pigeons, dumplings, a roasted liver, a goose with apples or a duck with buckwheat were made, ham, sausage, scar, bloody was served. They served baked the day before fresh bread, kalachi, pies, lumps. Sweet jelly was prepared for a snack, and all sorts of cakes, firewood, gingerbread, nuts, cakes with sweet filling were prepared for it.
So why not remember the old tradition and cook something from this list? baptism? It is important that the table is set richly, so you will attract wealth and luck to the house.
I also suggest that you get acquainted with the traditions, rites of Baptism, and most importantly, learn about the actions that should not be performed on Epiphany Eve.
Since the ancient times when the baptismA lot has changed. Of course, certain rites survived, but, unfortunately, most of them ceased to attach any importance. And, as for the feast, the holiday is now not celebrated on a special scale. However, to pay tribute to the centuries-old Christian traditions of cooking for Epiphany Eve and a couple of festive meat dishes for the Epiphany is definitely worth it!
Tell us in the comments if this tradition is respected in your family. Are you going to celebrate this wonderful holiday?
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