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How to prepare cakes from semolina cereals
The phrase “catlets without meat” is even perceived with difficulty, because in cutlets the main thing is that minced meat was more than buns or semolina. Do not rush to be mistaken in the fact that the usual dishes prepared in a different way will be bland and tasteless. Today's edition. "Site" He will tell you how to cook. cereal without meat, no less juicy and tasty than meatcakes.
The recipe can not be called vegetarian, because it has butter and eggs. Anyway, if you really want a cutlet, and there is no meat in the house, why not try something new? Some housewives like to cook patties with semolina cereal and cabbage, by the way, is also a very worthwhile option for a light lunch or dinner. Preparation of semolina patties It takes no more than half an hour, and the number of ingredients is designed for 3 servings.
The ingredients
Preparation
Try serving patties with tomato, cheese or garlic sauce. At lunch after hot soup, they are good, and in the evening you can eat a bite with a light salad. Do you like those recipes?
The recipe can not be called vegetarian, because it has butter and eggs. Anyway, if you really want a cutlet, and there is no meat in the house, why not try something new? Some housewives like to cook patties with semolina cereal and cabbage, by the way, is also a very worthwhile option for a light lunch or dinner. Preparation of semolina patties It takes no more than half an hour, and the number of ingredients is designed for 3 servings.
The ingredients
- 200g semolina
- 2 eggs
- 1 tbsp butter
- 50 ml of water
- 1 bulb
- 1 bundle of dill
- 1 tsp mustard
- 0.5 tsp salt
- 1 tsp soda
- salt
- peppery
Preparation
- Mix softened butter with semolina cereal and soda.
- Boil eggs and rub them on a grater or cut them with a cube if you want something like chopped cutlets. Add mustard eggs to the manca.
- Pour water at room temperature, mix the ingredients and put in the refrigerator.
- Cut the onion with a cube and roast in vegetable oil with chopped dill. add dill at the end of the fry so that it does not lose its fresh green color.
- Remove the semolina mixture from the refrigerator and add to it roasted onions with dill, salt and pepper.
- Form small cutlets and roast them in a hot pan with vegetable oil until golden in color on medium heat.
Try serving patties with tomato, cheese or garlic sauce. At lunch after hot soup, they are good, and in the evening you can eat a bite with a light salad. Do you like those recipes?