Manual for the preparation of manna porridge

Although semolina is not at the top of the list of the most popular dishes, the healing properties of semolina and the surge of energy that it gives, no one can dispute. How to make semolina porridge Ideally, this is the mission the editorial board takes on. "Site" in this article.

Our goal is to clarify the reasons why simple porridge is more likely to be “no” than “yes.” Believe me, a lot of people around the world crack the manka for a sweet soul, including vegans.





The main problem of semolina porridge is its imperfect consistency, which seems to many quite unappetizing. If lumps are found in the porridge, especially viscous, in an unprepared person this can cause a real attack of nausea.

Worst of all children, which parents make to burst semolina, and at the same time eat in no hurry. If you are such a parent, be sure - hatred of the manca child will carry through his life. Bottom line: there's a suggestion work through.





How to deal with manna porridge

1. Forced use
   Remember yourself and your difficult childhood. Why is it difficult, you will naturally ask. And we're happy to say: porridge! Of course, you can be the kind of person who is obsessed with the cold blue substance and the aluminum spoon in school catering. Or from the hot failed stuff, which in the early morning your mother tries to stuff you, encouraging you with juicy slaps, and you do not know what you have already done wrong.
   
   
   So put yourself in the place of a child and think of simple human justice: Do you want to eat the semolina you just made? That's it. The conclusion is simple: to make everything work, cook in a good mood, praying before this culinary gods. Amen!
   
   
   
2. Pity the milk.
   Here opinions are divided in two: some say yes to milk, others categorically no. Today we will not be tolerant and will not flow around, we will directly take the position of those who add milk. Believe me, even in a proportion of one to three, it can create a miracle with porridge and affect the consistency and taste for the better. The only reason.The fact that you have to give up milk is your personal intolerance.
   
   
   
3. Disproportionality of ingredients
   Heavy and ugly phrase, the tongue hardly turns in the mouth. Trust me, your porridge will be the same if you neglect proportions. In the preparation of manka has its own golden ratioAnd to your young Leonardo da Vinci in a hamstring lay a porridge on both cheeks, 1 liter of a mixture of milk and water take six tablespoons of manca. This will be the desired middle ground.
   
   
   
4. Clockwise or counterclockwise?
   In fact, it does not matter in which hemisphere you are and how the preparation of semolina affects the magnetic field. Just wait for water or milk to boil, and slowly pour the cereal with a thin trickle, while the porridge must be stirred and do it without ceasing. This is the key to success in the fight against lumps. You can also say, “Twisting, I want manna porridge!”
   
   
   
5. Life hacks: pumping porridge to high-level
   If you are completely troubled and semolina porridge you still can not understand and forgive, you can try to improve it. Here are some tricky improvements for onli, as they say, yu. Before cooking, try roasting the cereal in a dry pan so that the manca becomes brownish. This will give it a slight nutty taste. Try using it again. gheeThe result is sure to please you.
   
   
   Remember: salt or sweeten porridge should be at the time of boiling liquid and only then add cereals: so diffusion will take place without any metaphysics. You can experiment with the addition of different candies, nuts, even seeds can be added. In this case, fantasy-flight Yours is unlimited, in the comments the results are necessarily shared.
   
   
   
6. Apogee and ending
   What's porridge without butter? Even hatchet From the fairy tale of the same name will seem much tastier if you flavor it with a piece of cream. So is our porridge. After 5-7 minutes after boiling, namely, so much time it takes for it to reach condition, put oil in the porridge and whip it with a wreath, so it will become lush and airy.
   
   
   So, the knighthood of the Order of Good manna porridge and butter passed successfully, it remains to consolidate skills on the list of your own kitchen. As you correctly guess, your rivals will be semolina and a pot of milk. Go ahead and win the favor of your subjects!

The ingredients

• 200 ml of milk
• 1 tbsp semolina
• pinch
• 1 tsp sugar
• butter
• freshberry

Preparation

1. Rinse with ice water to the pan (this is necessary so that the porridge does not burn) and bring the milk to a boil, add salt and sugar. For loyalty, milk can be interfered with.
   
   
   
2. Thin stream pour the cereal into the pan, without stopping stirring. Cook for about 5 minutes before the groat swells. Porridge should be stirred constantly until ready.
   
   
   
3. When the porridge is ready, add the butter and mix well again. Put it on a plate and put the berries on top. The classic manna porridge is to flavor it with jam. Here, follow your own tastes. Done!
   
   
   

Actually, that's it! There is nothing more to add to this cheerful guide: How to cook semolina without lumps You know from "a" to "me." If you don't feel that confident, then try making a manka like this. In this recipe, you will discover another hypostasis of this magical cereal.

Treat manna porridge the same way you want her to treat you. By the way, it's not just porridge. You understand, don't you?