Lavash ripped pie recipe Bashny.Net

Lavash is great for making hot and cold snacks. What a homemade shawarma is worth! But what about a full fragrant lavash cake? Today we will tell you how to make a torn lavash cake with cheese and greens in the oven.

This name pie was not because after cooking it falls apart and does not hold the shape. On the contrary, looking at the finished lavash pie, it is difficult to imagine that it was not necessary to mix the dough to prepare it. To prepare all the ingredients, it will take no more than five minutes, only to send the cake into the oven for another 20 minutes, while doing something else. Here is an economical recipe for the joy of housewives. Record it.

The ingredients

2 lavas
250 ml of milk
5 eggs
150g hard cheese
150g brynx
dillbundle
4 tbsp vegetable oil
greenbow
1 tsp paprika
peppery
salt

Preparation

Smash an egg in a large deep container. We'll mix the whole pie in it.
Add to the eggs milk or kefir, salt, pepper and paprika. Stir the egg mass well again.
Pour into the mixture 4 tbsp. l. vegetable oil. 577209
Rub hard cheese on a large grater, and break the brynza with a fork to uniformity.
Add hard cheese and brynza to the egg mixture and stir it. 25
Cut the green onions and dill finely. You can use frozen greens.
Tear it into small pieces of lavash and add it to the other ingredients, mix everything.
Place the formed mass in a form lubricated with vegetable oil with a diameter of 20 cm. Bake a torn lavash pie in a heated to 180 degrees oven for 20-25 minutes. Ready, serve the cake with cherry tomatoes and sour cream. Bon appetit.

It turns out a fragrant rosy cake with appetizing filling. The cut doesn't even show it's not from the dough. Nothing falls apart, the cake is very elastic and tender in taste. With the filling, you can experiment: add green peas, grated zucchini or pieces of boiled meat.