How to cook lavash with mushrooms

If there is a universal snack for friendly gatherings, it is lavash rolls. No restrictions on filling! Suitable and hard cheese, and meat, and fish with greens, and vegetables, and mushrooms ... Roulets are prepared very quickly, and the result is always excellent.





If you do not want to serve guests banal rolls with sausage and cheese, today "Site" It will tell you how fast to cook a truly festive meal! Here are two original recipes: mushroom-roll And eggplant snails baked in the oven.

Lavash roll with mushroom Ingredients

• 3 leaves of lavash
• 300-400 ml of mayonnaise
• 700g fresh mushrooms
• 350g hard cheese
• 1 tbsp vegetable oil
• 2 tbsp butter
• 1 bundle parsley
• salt, spices to taste

Preparation

1. Rub the cheese on a large grater. The first leaf of lavash smear with mayonnaise and sprinkle half the cheese.
2. Cover the second sheet. Grease it with mayonnaise and lay out the sliced parsley.
3. Mushrooms washed under running water, cut into small pieces and roast in a mixture of butter and vegetable oil. Put this stuffing on parsley.
4. Nana lava Put the third leaf, grease it with mayonnaise and sprinkle the remaining cheese.
   
   
   
   
5. Roll everything up and wrap it in food wrap. Let me soak in the refrigerator for at least 30 minutes and serve to the table, cutting into portions. Bon appetit!
   
   
   
   

Snails with eggplants in the oven Ingredients

• 2 leaves of lavash
• 4-5 eggplant
• 5 medium bulbs
• 4 tomatoes
• 150g hard cheese
• 3 tbsp vegetable oil
• 3 cloves of garlic
• 2 tbsp soy sauce
• salt, spices to taste

Preparation

1. Washed eggplants were pricked with a toothpick in several places and set to bake in an oven heated to 220 degrees for 20-30 minutes. Let me cool, peel off the rind and grind.
2. Onions and tomatoes cut in cubes and roast in vegetable oil. Add eggplant and carcasses under the lid for 5-7 minutes. Add the soy sauce, garlic and spices.
3. Sod cheese on a grater and mix with cooled vegetable mince. Divide into two parts (in 2 rolls).
4. Evenly lay the cheese and vegetable mixture on the lavash and roll roll. With a sharp knife, cut the lavash into small rolls.
   
   
   
   
5. Cover the bowl with parchment paper and lubricate it with vegetable oil. Put the rolls on paper and bakingHeated to 200 degrees, 20-30 minutes.
6. Serve with creamy or tomato sauce. Bon appetit!
   
   
   
   

Lavash snacks They are suitable for all occasions: a full lunch or dinner, a snack for work or a buffet for unexpected guests. U "Site" There is an excellent collection of rolls with the most popular filling - 13 simple and original recipes. Cook with pleasure!

If you want to prepare something sweet for tea, but in order to quickly and without problems, fine lavash will come to the rescue (as usual). Apples in the lavash, lavash in the oven! Best dessert in a hurry: tasty and fast, what else do you need?

Loved it. lavash? Then share with friends, busy hostess they will especially like!