A recipe for eggplant rolls with garlic

If you love fried eggplant with garlic and mayonnaise, this recipe will please you. Today we will tell you how to prepare eggplant rolls with garlic so that they are not only tasty, but also look luxurious even on the festive table.



Such rolls like to cook in Georgia, and we have eggplant rolls in Georgian called “cockroaches”. It is not clear where this name comes from, but the taste of these “cockroaches” can not be compared with anything. The combination of walnuts with cilantro and garlic is a firework for taste buds. And they're getting ready pretty fast. In addition, the ingredients need nothing.



The ingredients

• 3 eggplant
• 1 carrot
• 2 teeth. Garlic
• 1 twig of cilantro
• 20g walnuts
• 1 tomato
• salt
• 50g mayonnaise
• salt

Preparation

1. Cut eggplant with thin plates of about 5 mm. Save them and leave them in a deep bowl for 20 minutes.
   
   
   
   
2. Pour the liquid off the eggplant and roast in a hot pan with vegetable oil on both sides until golden. If you have a grill pan, be sure to use it. Appetite stripes will make the rolls even more beautiful.
   
   
   
   
3. Put fried eggplant on paper towels to remove excess oil. To make them less fat, you can bake eggplant in the oven.
   
   
   
   
4. Rub the carrots in a fine grater and grind the walnuts with a knife.
   
   
   
   
5. Run the garlic through the press and cut fine cilantro. You can use any greens that are in the refrigerator.
   
   
   
   
6. Mix grated carrots, nuts, greens with garlic. Fill it with mayonnaise and stir it to uniformity.
   
   
   
   
7. Cut the tomato with small bars.
8. On the edge of the eggplant plate, put a mayonnaise filling and a piece of tomato on top. Wrap the eggplant in the roll. Also wrap all the fried eggplant. So that eggplant rolls do not unwind, you can fix them with swords or toothpicks.
   
   
   
   

Such rolls can be made with any filling. For example, eggplant is very successfully combined with cream cheese and avocado. And if you bake them in the oven under a layer of hard cheese... It will be divine. Have you ever made refined eggplant rolls in Georgian?