Preparing a juicy cake with eggplant

When there is no strength or desire to work with pie-doughLavash is coming to the rescue! Many housewives do not even suspect that this thin cake can be used to prepare such a seemingly complex dish.





But our editors are in a hurry to help all busy ladies, because lava You can cook in just 15 minutes!

Lavash cake with cheese



The ingredients

• 2 packs of fine lavash
• 500g eggplant
• 200g mushrooms
• 150g tomatoes
• 100g onion
• 150g cheese
• 50g green
• 3 cloves of garlic
• 1/2 tsp salt
• 50g sunflower oil

Preparation

1. Cut eggplant with plates and tomatoes with circles. Roast first eggplant on both sides, and then tomatoes.
   
   
   
2. Cut the mushrooms and onions, then roast everything in the pan.
   
   
   
3. Grind the cheese on a fine grater, grind the greens.
   
   
   
4. Cut the lavash into 6 pieces by size.
   
   
   
5. Lubricate the form with vegetable oil and begin to fold the cake in the following sequence: lavash, eggplant, onions, greens.
   
   
   
6. The second layer is lavash, tomatoes, onions, greens. The third is lavash, mushrooms, cheese.
   
   
   
7. The fourth layer is lavash, eggplants, onions, greens, crushed garlic. Fifth, lavash, cheese.
   
   
   
8. Bake the cake for 15-20 minutes in the oven at a temperature of 180 degrees.
   
   
   

You can prepare white sauce for the cake or just serve it with sour cream. What summer cake recipes do you know? Be sure to share valuable knowledge in the comments!