Charming chef Evgeny Klopotenko shared a recipe for amazing snacks from lavash

Lavash is a universal product. Wrap everything in the fridge in it, and you get a great dish. On days when there is no opportunity to do cooking, it can be very helpful. Evgeny Klopotenko shared the recipe for homemade lavash, and also told how to prepare the simplest snacks from lavash.



And today's edition. "Site" sharing it with you. It will be useful for holidays and on a normal day!

Simple snacks from lavash Let’s start with the preparation of lavash itself. It only takes three ingredients and a good pan to fry it. Do a lot to spare. Wait until it cools, and then add the fillings. But we'll talk about them later.

The ingredients

• 450g flour
• 250g of warm water
• 0.5 tsp salt

Preparation

1. In the bowl mix flour and salt, add warm water. First stir with a spoon, and then stir with your hands. The dough should turn out elastic, do not be lazy to mix it well. Then leave it to rest for 20 minutes under film.
2. Sprinkle flour on the working surface. The dough is divided into 12 pieces. Each piece of dough roll into the thinnest possible layer. Make the diameter according to the size of the pan. Roast the lavash in a dry pan for about a minute on each side. Lavash is ready, now turn it into a simple snack!
   
   
   
   

You think only meat can be wrapped in lavash? No way. Fish will do fine. As it turns out, tuna is not only good in salads. Make sure of this yourself by preparing a simple filling for lavash.

The ingredients

• 2 leaves of nori algae
• 200g cream cheese
• 2 cucumbers
• 80g tuna

Let's prepare our unusual stuffing. First, cut the cucumbers in thin stripes. Nori leaves moisten with water so that they become elastic. Put a sheet of nori on the lavash, then a thin layer of cream cheese. Then put the cut cucumber. On top is a layer of tuna. Wrap the lavash. After that, it can still be roasted on the grill or in a dry pan for about a minute on each side.







Lavash with cheese is another simple, but great snack. I've been eating breakfast like this a lot lately. It's hearty and delicious. But on the table, this snack flies in the first place. Prepared instantly, you can try it yourself.

The ingredients

• 250g hard cheese
• 1 tomato
• 1 sweet pepper
• chili
• dill and parsley to taste
• salt and pepper

Here is the number of ingredients per 2 lavash. To prepare a snack, rub the cheese on a large grater. Cut the greens with a knife. Chili peppers are ground, too. Rub the tomato in a bowl of cheese so that the peel remains in your hands. Bulgarian pepper is also rubbed on grater.

Mix all the ingredients. Fill a little salt and add pepper to taste. Remember, we already added chili. Mix all this and evenly distribute it over the lavash. Roulettes roast in the pan for a couple of minutes on each side.







Lavash with meat You can also try more satisfying options. We're gonna need veal for that. Let's make something like homemade shawarma. It's very satisfying and delicious!

The ingredients

• 400g veal
• 2 tomatoes
• 3 tbsp ketchup
• 100ml yogurt
• 4 lavash
• 2 bulbs
• 4 tbsp soy sauce
• 2 cloves of garlic
• greens and salt

Cut the meat in thin stripes and beat it a little. Shift it into a bowl, add soy sauce and crushed garlic. Marinate the meat for about 10 minutes, and then send to the oven heated to 180 degrees, also for 10 minutes.

Ready and cooled meat cut into thin pieces. Grind the greens, combine it with salt and yogurt. Onions, preferably red, cut with half rings. Cut the tomatoes in stripes. Now lay out on the lavash meat, vegetables and add yogurt sauce, ketchup and greens. Wrap the lavash and dry in a hot dry pan for about 5 minutes.







Of course, what could be better and easier than chicken shawarma? The perfect combination of meat and vegetables. Are you expecting guests or want to have a nice dinner? Then it's time for chicken shawarma!

The ingredients

• 4 chicken legs
• 200g carrot in Korean
• 8 leaves of lavash
• 200g yogurt
• 5 cloves of garlic
• 1 tomato
• 3 salted meadows
• cabbage
• 100g ketchup
• 1.5 tbsp vegetable oil
• salt and spice

Preparation

1. Clean the chicken legs from excess fat and skin, put on parchment. Send 3 cloves of garlic to the chicken. Sprinkle and pepper meat, add your favorite spices. Splash the oil and bake for about 30 minutes at a temperature of 180 degrees.
2. Make the sauce. Put the yogurt in a small container. Grind 2 cloves of garlic and parsley. Add them to the yogurt, salti and peppery to taste.
3. Chill the finished meat and cut into small pieces. Tomato and cucumbers finely cut. Fill the cabbage. Now unroll the lavash. On it carefully lay cabbage, carrots, sliced tomatoes and cucumbers. Add the chicken, and the sauce and ketchup on top. Wrap up the lavash and dry it in a pan until it crisps.
   
   
   
   

Simple lavash snacks are ready! Around them you can continue to build a menu for the festive table. They are original enough to entertain guests. And also quite simple to cook for breakfast, lunch or dinner. We hope that these recipes will take root in your home!