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Cheating Eugene Klopotenko for the perfect taste of food
To make ordinary food tastier is the central idea embodied in his work by the winner of the TV show “MasterChef-5”, the author of books about food and culinary expert Evgeny Klopotenko.
True to his signature style, Eugene invites us to change our culinary world and proves that delicious food does not necessarily have to be expensive and complex.
Yevgeny Klopotenko, “This is cheating.” But this is what will save your food in any incomprehensible situation, Evgeny wrote on his Facebook page.
The list of products he compiled will help make even a seemingly hopelessly spoiled dish delicious.
Thyme, or thyme, has a slightly sweetish spicy taste. Appetite-inducing grass is added to salads, meat, sauces, dishes with legumes and vegetables.
Rosemary is good in vegetable sauces, marinades, tomato soups and barbecue.
Combined with chicken, potatoes, tomatoes, peas and beans. Improves the taste of cabbage, meat, mushrooms, dishes from eggs.
Wine.
Passing its exquisite aroma to dishes, wine accelerates their preparation and enriches the taste. Wine is added to virtually all dishes: sauces, salads, soups, snacks.
On the basis of wine, delicious and original sauces are obtained, and the high acid content makes it an excellent base for marinades. Klopotenko proposes to roast in butter pasta or any cereal (with vegetables, meat, fish), pour and evaporate white wine. You will only be able to enjoy the taste created.
Garlic
Burning cloves give spiciness to the second and first courses, meat and poultry, snacks, sandwiches and salads. If you want to put garlic in a hot dish, it is better to do it when the fire is off, and the dish is still in the pan. Put a clove of garlic there and let it brew under the lid for 3-5 minutes.
If you are fond of cooking, you accidentally overdo it with garlic, add a little parsley and extinguish the dish for 5-7 minutes. Parsley has the property to weaken the taste of garlic.
How to improve the taste of all dishes without exception lemon
The savory taste of lemon gives dishes a pleasant sourness. Therefore, lemon juice is watered with meat and fish, used in the preparation of sauces, salad dressings and marinades.
Adding half a teaspoon of lemon juice to rice when cooking, you will make the porridge snow-white and fluffy. Lemon juice is also an indispensable ingredient in salads with avocados and apples, protecting the flesh of the fruit from darkening.
Dried tomatoes
Dried tomatoes, not quite familiar to our cuisine, have gained immense popularity in Italy. This special dish can be consumed independently and added to salads. No one will guess what secret ingredient gives them an interesting taste.
Buying such tomatoes will be quite expensive, and cooking at home is budgetary. It only takes a little time and a step-by-step instruction.
suhari
Good for frying and baking meat dishes (cutlets, liver, chops). They do not let the products burn, create a beautiful appetizing crust.
© Smoked paprika
Before cooking, smoked paprika is smoked. This gives it a deep aroma with unique smoky notes. Even a pinch of smoked paprika will add a breathtaking smell and taste to almost any of your dishes.
It is a great seasoning to use with beans, stew, meat rolls, vegetables, rice, homemade sauces, soups and salad dressings.
Now you know that using butter, parmesan, thyme, garlic, wine, lemon and dried tomatoes can dramatically improve the taste of any dish. Experiment and you will succeed!
True to his signature style, Eugene invites us to change our culinary world and proves that delicious food does not necessarily have to be expensive and complex.
Yevgeny Klopotenko, “This is cheating.” But this is what will save your food in any incomprehensible situation, Evgeny wrote on his Facebook page.
The list of products he compiled will help make even a seemingly hopelessly spoiled dish delicious.
- Butter
Julia Child, the American chef of French cuisine, once said: “With enough butter, any dish will taste good.” And it's hard to disagree with that.
When we meet alluring and appetizing descriptions of Mediterranean cuisine, we repeatedly find a piece of butter of decent size. Butter owes its taste to this gentle risotto, appetizing pasta, perfect mashed potatoes, eggs and many sauces.
Fatty butter works as a natural flavor enhancer, absorbing and multiplying the flavors of products. Therefore, safely add it to your culinary masterpieces! - parmesan
“In fact, parmesan is more of a spice than cheese. It enhances the taste of everything it touches. And Parmesan is combined with absolutely everything. So in any incomprehensible situation, add parmesan to food, advises Eugene. 751947
So, the constant companion and heart of any paste is a fragrant sauce, which is difficult to imagine without parmesan.
Eugene goes further and suggests adding parmesan to baked vegetables, cream soups and any porridge. Even everyday buckwheat with parmesan and tomatoes roasted in herbs, according to him, becomes a real delicacy.
Thyme, or thyme, has a slightly sweetish spicy taste. Appetite-inducing grass is added to salads, meat, sauces, dishes with legumes and vegetables.
Rosemary is good in vegetable sauces, marinades, tomato soups and barbecue.
Combined with chicken, potatoes, tomatoes, peas and beans. Improves the taste of cabbage, meat, mushrooms, dishes from eggs.
Wine.
Passing its exquisite aroma to dishes, wine accelerates their preparation and enriches the taste. Wine is added to virtually all dishes: sauces, salads, soups, snacks.
On the basis of wine, delicious and original sauces are obtained, and the high acid content makes it an excellent base for marinades. Klopotenko proposes to roast in butter pasta or any cereal (with vegetables, meat, fish), pour and evaporate white wine. You will only be able to enjoy the taste created.
Garlic
Burning cloves give spiciness to the second and first courses, meat and poultry, snacks, sandwiches and salads. If you want to put garlic in a hot dish, it is better to do it when the fire is off, and the dish is still in the pan. Put a clove of garlic there and let it brew under the lid for 3-5 minutes.
If you are fond of cooking, you accidentally overdo it with garlic, add a little parsley and extinguish the dish for 5-7 minutes. Parsley has the property to weaken the taste of garlic.
How to improve the taste of all dishes without exception lemon
The savory taste of lemon gives dishes a pleasant sourness. Therefore, lemon juice is watered with meat and fish, used in the preparation of sauces, salad dressings and marinades.
Adding half a teaspoon of lemon juice to rice when cooking, you will make the porridge snow-white and fluffy. Lemon juice is also an indispensable ingredient in salads with avocados and apples, protecting the flesh of the fruit from darkening.
Dried tomatoes
Dried tomatoes, not quite familiar to our cuisine, have gained immense popularity in Italy. This special dish can be consumed independently and added to salads. No one will guess what secret ingredient gives them an interesting taste.
Buying such tomatoes will be quite expensive, and cooking at home is budgetary. It only takes a little time and a step-by-step instruction.
suhari
Good for frying and baking meat dishes (cutlets, liver, chops). They do not let the products burn, create a beautiful appetizing crust.
© Smoked paprika
Before cooking, smoked paprika is smoked. This gives it a deep aroma with unique smoky notes. Even a pinch of smoked paprika will add a breathtaking smell and taste to almost any of your dishes.
It is a great seasoning to use with beans, stew, meat rolls, vegetables, rice, homemade sauces, soups and salad dressings.
Now you know that using butter, parmesan, thyme, garlic, wine, lemon and dried tomatoes can dramatically improve the taste of any dish. Experiment and you will succeed!
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