How to set a festive table for your husband’s birthday

A month ago, my family celebrated two big holidays – my husband’s birthday and my son’s birthday. At the family council, we decided to celebrate at home.

Of course. festive - it is quite overhead, both in terms of finances, and in terms of effort and time spent on preparation, but I really wanted to please my birthday party, and I think I succeeded!

Dishes on the festive table



What it should be. dinner-table for your birthday? This question puzzles many, forcing them to look for alternative options for celebration, eliminating the feast. But, in fact, everything is quite easy if you think about the dishes in advance.

Today's edition. "Site" prepared for you, dear reader, carefully selected menuWith the help of which you easily, without fuss, will cover the festive table, which will please both home and guests. Advice from experienced hostess!





Snack Roulets from Lavash For a snack I suggest you cook lavash rolls. Eating them and cooking them is a pleasure. By the way, filling can be any: meat, fish, vegetable, mushroom and even sweet fruit!





The ingredients

• 4 leaves of lavash
• 120g milk sausage
• 100-140g mayonnaise
• 100g carrot in Korean
• 80g greens (cilanza or dill)
• 80-100g cheese

Preparation

1. Cut the sausage finely. Wash the greens, dry and also cut small. Grate cheese.
2. Make sure you have a smear of mayonnaise (not thick). Put a sausage on a piece of mayonnaise. The second leaf is also smeared with mayonnaise, and then sprinkled with carrots in Korean (you can buy ready-made, or you can cook yourself in advance).
   
   
   
   
3. The third layer is mayonnaise and greens. I have cilantro, but you can use any one to your taste. Put the fourth leaf on the lavash with greens, grease it with mayonnaise and sprinkle it with cheese.
4. Roll everything up and wrap it in food wrap. Let me soak in the refrigerator for at least 30 minutes and serve to the table, cutting into portions. Bon appetit!
   
   
   
   

And this is the second version of the diner roulette - with greens and saltfish. It's delicious!

The ingredients

• 2 leaves of lavash
• 100-150g lettuce leaf
• 80g dill
• 140g red slightly salted fish
• 100g mayonnaise

Preparation

1. The second option is to make lavash with greens and salted fish. For filling, cut the lettuce leaf and dill finely. Salted fish are also cut into small pieces.
2. On the same principle as the previous option, lubricate the sheets with mayonnaise. The first layer is mayonnaise and dill, the second is mayonnaise, then lettuce leaf and red fish. You can stop at two sheets of lavash and then wrap the lavash in a roll.
   
   
   
   
3. Let the dish brew in the refrigerator for half an hour, then cut the roll into small pieces and serve to the table.
   
   
   
   

Classic "Caesar" hastily Basis and the main secret is considered a special sauce to Caesar salad. How well and properly prepared it will depend on the success of the whole dish. Sauce recipes are also different, but this one is one of the most delicious and easy to prepare!





Salad ingredients

• 200g hard cheese
• 100g crackers
• 2-3 cherry tomatoes
• 1 chicken fillet
• 3-4 sheets of Beijing cabbage

Sauce ingredients

• 1 lemon
• 3 cloves of garlic
• mayonnaise
• green

Preparation

1. Cook the chicken. At will: you can just boil it, or you can boil it, and then fry it a little. Whatever you like. While the meat is in the process of cooking, cut the cabbage into thin strips. Cut the tomatoes with slices. Grind the cheese.
2. When the chicken is ready, break the meat into small pieces (fibres). Prepare the sauce: grind in a blender garlic with mayonnaise, greens and two drops of lemon juice until uniform. Add garlic and lemon to taste. This procedure can be done manually.
   
   
   
   
3. Caesar salad does not need to be tucked, the sauce is served separately. Everyone should put it on their own plate. Even if the feast is prolonged, the salad will retain an attractive appearance and great taste.
4. That's it, lettuce is ready. Bon appetit!
   
   
   
   

One of the best solutions to the main course is baked meat, especially if it is served in an unusual way. fruit-and-cheeseLike this one. Your men will definitely appreciate this dish!





The ingredients

• 1 kg of meat
• 200g cheese
• 200g mushrooms
• 3-4 tomatoes
• 2 tbsp sunflower oil
• foil

Ingredients for marinade

• 1.5 tbsp salt
• 1 tbsp black pepper
• 3.5 tbsp soy sauce

Preparation

1. Wash the meat and dry it on a paper towel. Turn the meat with the fattest side up and cut it into equal portions, but do not cut to the edge of 1-1.5 centimeters. The width of each piece should be about 1 centimeter. For this recipe, you can use pork Korean, cutout or neckline.
   
   
   
   
2. Making meat marinade. Combine all the ingredients for the marinade and mix well. Garlic must first be passed through the press.
3. With the help of a culinary brush, well lubricate each piece of meat from all sides. Cover it with food film or place it in a bag and hide it in the refrigerator for at least 3 hours. It is best to leave the meat marinated for the whole night.
4. Chop the mushrooms, cheese and tomatoes in thin slices. Slices are best done with a width of about 2 millimeters.
5. Marinated meat transfer to foil, previously lubricating the foil with sunflower oil. Foil is better to immediately place in a mold of a suitable size, since in the process of baking there will be a lot of liquid. In each incision, place a slice of tomato, cheese and several mushroom plates.
   
   Try not to put too much filling at once, as as it is stuffed, the free volume for it will decrease significantly.
   
   
   
   
   
   
6. Press the foil tightly on the meat from all sides. Cover the meat with another piece of foil. Send the meat to the heated oven and bake at 200 degrees for an hour.
7. Ready meat should be allowed to cool a little so that the juices are distributed. Ready. harmonica Serve hot with sauce, vegetable salad or garnish to taste.
   
   
   
   

Looks like such an appetizer quite spectacularly, cooks quickly, and flies away from the table - in the blink of an eye!

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The ingredients

• 2 tbsp mayonnaise
• 4 eggs
• 100g cheese
• 80g red caviar

Preparation

1. Hard-boiled eggs. Cut the halves, separate the proteins from the yolks.
   
   
2. Sod cheese on a fine grater. Mix the yolks with cheese and mayonnaise.
3. Fill the resulting mass of protein, lay out the caviar on top.
   
   
   
   

Experienced hostess, Olga, on his channel “Supermama Olga” shared a beautiful dishes My husband's birthday. To get acquainted with the cooking process, watch this video.

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Beautifully served food looks tastier, more aesthetic and attractive. In addition, it creates a positive image of the hostess. I suggest you learn 10 miracle ideas of cutting and serving meat, cheese and sausage, which will help you on any holiday.

As well as 9 ideal ways to cut and serve fish to the table. Save it, it'll come in handy!



Such a guide for dishes on the festive table is useful to every hostess, share useful with your friends! And don't forget to tell us about your crown family dishes, which you always cook for the birthdays of people close to you.