Recipe for lavash pie in oven for lazy charmers

Puff pie is a wonderful delicacy, but requires a lot of dough and precious cooking time. Fortunately, we know a recipe that breaks all stereotypes down to dust. If a package of Armenian lavash was at hand, it can be used not only on appetizing rolls with ham or brynza, lavash is suitable even for a pie!





This original snack is similar to Julien, because the ingredients contain mushrooms, chicken and cream. Gulf. cheesecake editorial "Site" It is prepared very quickly, simply, and most importantly, with all its banality, its taste surpasses the taste of the most amazing lasagna.

Lavash pie in the oven Ingredients
  • 1 leaf of lava
  • 400g champignon
  • 300ml cream
  • 250g hard cheese
  • 400g chicken fillet
  • 1 bulb
  • 65g rice
  • 2 tbsp flour
  • 1 tomato
  • 0.5 small carrots
  • 2 eggs
  • 2 cloves of garlic
  • basil
  • salt


Keep in mind that to make a quick brew cake, you will need a deep form for baking. If all the ingredients are prepared, start cooking!





Preparation
  1. Put the rice to boil, and in the meantime, finely chop the chicken fillet, onions, mushrooms and soap the carrots on a large grater.


  2. In the pan, roast the onions and carrots until golden, add chicken fillet and carcasses for 5 minutes. Then add the mushrooms and carcasses to the pan for another 10 minutes. Pour 100ml cream, add a pinch of basil and tome for another 2 minutes.


  3. Add rice to the resulting filling and mix thoroughly.


  4. Cut the lavash in such a way that it is convenient to lay out on the form for baking. Keep in mind that the layers in the cake should be 5-7.


  5. On a fine grater, sod the cheese, lubricate the form for baking with oil and lay the first sheet of lavash. On the lavash tightly lay out the first layer of filling, generously sprinkle cheese and lay the next leaf of lavash. Alternate the layers until the filling is finished.


  6. Cut the tomato in circles and place it on the topmost sheet of lavash.


  7. Next, you need to prepare a pour for the cake. Mix in a deep vessel the remaining cream, flour and egg. Squeeze cloves of garlic into the mixture through the press, salt and mix well. Pour the cake and sprinkle the leftover cheese.


  8. Bake the cake for 35 minutes at 180 degrees. The fragrance is ready!




And this video recipe will definitely help you cook the most delicious. puff-cake. Be sure to look!

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When the cake cools slightly (it should become a little harder than just baked), feel free to serve it to the table. Baking cake is prepared so quickly and simply that it will be loved by the hostess, who do not tolerate the fuss with the dough. And crispy lavash and juicy filling will not leave anyone indifferent!

Save this recipe and share it with your friends. Bon appetit!

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