How to make a juicy lavash cake with meat

This cake is a godsend for always busy women who must have time to go to work, and play with children, and in culinary affairs want to be on top.

Our recipe, as if by magic, turns homemade pastries from endless fuss into continuous pleasure! No flour, yeast, opar, and dough in general - carefully wrapped the filling in the lavash and sent to the oven. In short, everything is perfect in this cake: an appetizing view, juicy taste, a funny price and cooking time.



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Lavash pie in the oven prescription "Site" It turns out to be juicy, hearty. It is unusually easy to prepare and will amaze guests in a big way, and the husband and children will be begging for a supplement. Shall we?

Lavash cake Ingredients

• 3 thin sheets of lavash
• 800g any mince
• 300g hard cheese
• 2 eggs
• 150 ml cream of 20% fat content
• salt, pepper to taste

Preparation

1. Roast the ground in vegetable oil until ready.
   
   
   
2. Sodium cheese on a large grater. In a deep bowl beat eggs with cream, salty and peppery to taste. Bake the form with butter or covered with parchment paper.
   
   
   
3. Lavash sheet spread out on the table, lay out along a small amount of finished mince, powder with cheese and roll into a roll. From the roll form a snail and put in the center of the form for baking.
   
   
   
4. Do the same with the rest of the lavash sheets, continuing to form a snail.
   
   
   
5. Pour the workpiece with egg mixture and sprinkle with the remains of cheese.
   
   
   
6. Send an appetizing pie to a 180-degree oven for 20 minutes. If you want to make the top of the cake more juicy, put the top layer of thinly sliced tomatoes, sprinkle them with cheese, and then send them to bake. A minced lava pie Ready, have a good appetit!
   
   
   

Armenian lavash is a universal product that is suitable not only for appetizing snack rolls, but even for a hearty pie, because it will help the hostess save time and money on preparing the dough. As a filling, you can use absolutely any mince, add mushrooms and greens, diversify the cake with tomatoes or even make it sweet, adding grated apples and cinnamon.

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