Recipe for lavash cake with curd filling

Lavash cake is good because it does not require much time to cook. The dough is already done - this is the lavash itself.

It tastes like leaf dough. If you try hard, you can even turn lavash into Napoleon.

We suggest you cook. plaincake with cheese. The housewives call it Lace. Very tender, juicy, soft, fragrant. In the section it looks like a lace fabric with beautiful patterns, hence the name.





DepositPhotos Lavash Pie with cottage cheese Ingredients

• 2 fine lavash (approximately 200g each)
• 500g cottage cheese
• 4 chicken eggs
• 2 tbsp manki
• 200 g of any berries, can be frozen
• 6 tbsp sugar
• 10g vanilla sugar

Preparation

1. Hit the mixer with 2 eggs with three tablespoons of sugar. Add 5g of vanilla sugar, manca and stir everything.
   
   
   
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2. Then add the cottage cheese, grind it with a fork or whip it with a blender along with the egg mass until uniform.
   
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3. Take a leaf of lavash, about 40 by 50 centimeters in size. If you don't have that big one, put two little ones on the floor. Make sure that they have a slack of bread, and spread it evenly.
   
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4. Place the berries in a staggering order at a distance of 5 cm from each other. Then roll the lavash into a roll.
   
   
   
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5. Put it in a small shape lined with parchment paper so that it fills its space as much as possible. Put your hands on him a little.
   
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6. Then beat another 2 eggs with 3 tbsp of sugar mixer. Add the sour cream, the remaining vanilla sugar and whip it again. Pour the resulting mass on top of the roll.
   
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7. Bake it. lavaceHeated to 180 °C, for 40 minutes.
   
   
   
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When the cake is ready, turn off the oven and leave it inside for another 5 minutes to cool. Then sprinkle powdered sugar on top for beauty, serve on the table with honey and sour cream.

It will taste like a melting curd casserole in the mouth. The kids will love it. Guests will be surprised by the originality of the form. Cook for good.

See more recipes for delicious pastries in our articles. Follow the links.