With what filling to prepare rolls of lavash

Lavash rolls with a variety of fillings continue to be popular. It is understandable, because such dishes are not only appetizing in appearance and tasty, but also very quickly prepared, and therefore acceptable for every busy person.

And today's edition. "Site" He will tell you how to cook. lavashOffering several ideas at once so that everyone can choose the right dish to their taste.





Simple Lavash Roulets Ingredients

• 100-150g carrots in Korean
• 150g ham
• 2 tbsp mayonnaise
• lavas

Preparation

1. Cut the ham with a thin straw.
   
   
   
   
2. Carrots are already crushed, but to fill it will have to cut it with a knife even smaller.
   
   
   
   
3. In a separate container, mix carrots with ham, add mayonnaise.
   
   
   
   
4. Place the filling on the lavash with an even layer.
   
   
   
   
5. Tightly roll the lavash into a tube. Wrap it in food wrap and send it to the fridge for an hour to soak up.
   
   
   
   
6. Then it will only remain to remove the film and cut the lavash into appetizing pieces. Bon appetit!
   
   
   
   

Of course, if guests already ring the doorbell, you can cut lavash right away. The dish in any case will be nutritious and appetizing in appearance. In this case, the filling can be selected for every taste. Offered. stuffing For the best rolls.

1. Boiled chicken (chopped in a blender), sliced red pepper, greens, a couple of cloves of garlic, mayonnaise.
   
   
   
   
2. Cotton cheese, fresh cucumber, greens and olive oil.
   
   
   
   
3. Carrots, hard cheese, a few cloves of garlic, mayonnaise.
   
   
   
   
4. Herring fillets, melted cheese, boiled carrots, green onions.
   
   
   
   
5. Red fish fillet, cottage cheese, Bulgarian pepper, cucumber, greens, sour cream.
   
   
   
   

Such lavash rolls Even from the festive table disappear in the first place, and therefore it is necessary to prepare them. Experiment to find exactly the filling that you and your guests will like best. In any case, such a simple and spectacular dish is definitely not lost in your personal cookbook.