The Secret to Cooking Fish Roulette

Probably, there is no person in the post-Soviet space who does not know and does not like Mimosa salad - an unsurpassed classic of the genre! All layers of the beloved salad combine with each other in the best way, creating an unforgettable symphony of taste. And if today salad almost no surprise, then diner roll "Mimosa" can hit the guests in the air.



DepositPhotos

"Site" He will tell you how to cook. saurai (or any other canned fish) and please guests. It turns out tasty, tender and disappears from the table first - one hundred percent feast!

Fish Roulette Ingredients

• 3 leaves of lavash
• 1 can of canned saury
• 3 eggs
• 100g hard cheese
• 2 clove of garlic
• green
• mayonnaise

Preparation

1. Clean the garlic and pass through the press, wash the greens and cut finely. In a bowl, mix garlic, chopped greens and mayonnaise. Especially delicious will be a sauce of mayonnaise homemade!
   
   
   
2. Eggs boil, clean from the shell and sodium on a large grater (or cut with a fork). Take the saury off the liquid, put the fish on the plate and break it with a fork. Sod cheese on a fine grater.
   
   
   
3. Place the lavash leaf on the table and miss it well with mayonnaise with greens (conditionally divide the amount of sauce into 3 parts). Place the canned food evenly on top.
   
   
   
4. On top of the fish, lay the second lavash, again grease the sauce profusely and lay eggs.
   
   
   
5. Lay the third lavash, grease it with the remnants of mayonnaise and lay out the grated cheese.
   
   
   
6. Roll the lavash into a tight roll, even slightly compacting it. If in the process of twisting lavash cracks - it is not terrible, cracks will not interfere with neat cutting, if you put lavash in the refrigerator. Put the fishloaf on the cutting board and send it to the refrigerator for 3-4 hours, you can overnight.
   
   
   
7. Chilled roll cut slices thickness of 1.5-2 cm and quickly serve to the table. Bon appetit!
   
   
   

Mimosa Roulette It turns out to be quite nutritious and high-calorie, but how good it is! We can safely guarantee that you will get a lot of pleasure not only from tasting such a snack, but also from the process of its preparation. Lavash diner rolls are an integral part of the festive feast and a great dish for the everyday menu.

If you like the recipe, don’t forget to share it with your friends. And if a jar or two of canned fish is littered in the refrigerator, our editorial office offers you to find out the recipe for a wonderful brew cake with saury and potatoes. Delicious, delicate, and I want to eat more!