Lavash recipe with mashed potatoes and herring Bashny.Net

Lavash, as always, helps us when we are too lazy to cook. Although it often happens that guests decide to come up without warning, and then he can also help.

Everyone knows the sweet toppings for lavash. For example, this roll with poppy and cottage cheese will always go to the evening tea party. What about the unsweetened stuffing?





I think you've cooked more than once. lava. Both ingredients are very simple and affordable. Potatoes can be seasoned with favorite spices or add a little greenery.





Lavash with potatoes and mushrooms Very popular, too. Have you ever tried mash and herring? Today we will show you how to make real Russian rolls. All Japanese sushi will envy them.





This snack is made for late parties and small parties. Also, this dish is perfect for the New Year’s table. You can use the ingredients that will remain after cooking the herring under the coat.





The ingredients

• 350g potatoes
• 20g butter
• dillbundle
• 2 leaves of lavash
• 150g melted cheese
• greenbow
• 1 herring

Preparation

1. First, you need to prepare the basis for our snack - mashed potatoes. Cook the potatoes and add butter to them. Pure can be supplemented with chopped dill.
   
   
   
   
2. Spread the melted cheese over the lavash leaf, sprinkle it with finely sliced green onions. Try to leave some melted cheese for the second leaf.
   
   
   
   
3. On the first sheet put the second and cut it with mashed potatoes. Leave about 5 centimeters along the entire leaf, lubricate them with the remains of melted cheese.
   
   
   
   
4. Wash thoroughly and clean the herring. Cut the fillet in small pieces and lay it on top of the mashed potato.
5. Roll the roll so as to fasten the edge with the part that is smeared with melted cheese. Now we need to wrap our roll with film and leave in the refrigerator for an hour and a half.
   
   
   
   
6. Cut the roll into small pieces and enjoy the incredible taste of this dish.
   
   
   
   

Lavash is good because it gives room for imagination. You can make sweet stuffing or stuffing out of meat. You can also dry it with butter and make delicious chips. Everything is limited by your imagination!