1000 and 1 lavash dish

A wonderful friend of my mother Juliet Armenovna, an Armenian by nationality, always says that you can cook more than a thousand dishes from lavash. And I willingly believe her. This one versatile It is used in the preparation of snacks, baking and even desserts. And with filling, you can fantasize to infinity!





Lavash dishes in the editorial office "Site" We have a decent collection of amazing fine-lavacheWhich will be a perfect snack while waiting for the main course. Today we will show you the best recipes so that you thoroughly prepare for your next vacation! And at the end of the article, see the recipe for spicy lavash chips.



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All snacks from lavash can be divided into two groups: some can be eaten ready, and others need to be heated in the microwave, in the oven or on the fire.

Diner vegetable loaf



The ingredients

• 3 sheets of fine lavash
• 200g cheese
• 3 fresh cucumbers
• 300g carrots
• 1 bundle of lettuce leaves
• 1 bundle of dill
• 400g mayonnaise or thick sour cream
• 2 tsp mustard
• 2 tsp honey
• 4 tbsp ketchup
• salt, pepper to taste

Preparation

1. First prepare the sauce: mix mayonnaise or sour cream with mustard, honey, ketchup, salt and spices.
   
   
   
   
2. Spread lavash on food film (so it is easier to store and transport) and put a smooth layer of grated cheese on top, cover it with a second sheet of lavash.
3. Lubricate the second lavash with half the sauce and sprinkle with finely sliced dill and salad.
   
   
   
   
4. On top of the dill put the third lavash, which is also smeared with sauce. On top, lay out sliced cucumbers and carrots, grated as for a dish in Korean.
5. Roll the lavash in the roulette with food film. Cut in portions at the picnic.

Roulette with chicken



The ingredients

• 3 leaves of lavash
• 1 chicken fillet
• 1 melted cheese
• 2 eggs
• 200g mayonnaise
• 200g Korean carrots
• green

Preparation

1. Boil chicken fillets and eggs until ready. Carrots in Korean should be made in advance and used in the roulette squeezed from the marinade.
2. For the first lavash, sodium melted cheese. Cover with the second leaf, grease it with mayonnaise and lay on top of the finely chopped chicken and eggs. Cover the third sheet, and on top lay out carrots and greens.
   
   
   
   
3. Roll it. You can change the layers if you want.