5 recipes for homemade shawarma. Cook even someone who does not have the culinary talents! Bashny.Net

Originally it called shawarma Turkmen dish that was invented steppe herders. Cooked meat saiga gazelle or finely chopped and placed into the stomach of the very little animals chopped. Then the stomach is sutured. This "delicacy" could be stored for several months. Since then, the dish has undergone great changes, and today the eastern analogue of hot dogs can be purchased at any railway station or a diner in the market. We offer five options for cooking this simple but tasty and nutritious "sandwich" at home.

1. Fast shawarma

Ingredients: em>

1 Armenian lavash; 100 g pulp chicken thighs; 100 g cabbage; 50 g carrot in Korean; 50 g of fresh or pickled cucumbers; 1 tomato; Ketchup, mayonnaise - to taste. Preparation:
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1. To start srezh meat with chicken thighs and fry it in sunflower oil until golden brown.

2. Chop, and then remember and cabbage. Cucumbers and tomatoes can be cut as your heart desires.

3. Share on pita bread cabbage, and then and chicken (no more than 3-4 tablespoons per serving).

4. Fields on top of ketchup, add chopped vegetables and then an even layer of decomposable carrots in Korean. The last ingredient - mayonnaise.

5. wrapped and warmed up in the microwave.





2. Recipe for homemade shawarma with sausage

Ingredients: em>

1 Armenian lavash; 1 cucumber; 100 g carrots in Korean; 2 tomatoes; 200 g sausage; 2-3 leaf Chinese cabbage; 100 g of hard cheese; Ketchup, mayonnaise - to taste; < bundle of fresh herbs. Preparation:
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1. we will cut the sausage into small cubes and fry it in the pan for at least 10 minutes. If you're a fan of spices, then add and.

2. we shall cut thin slices of tomato and cucumber cut into sticks better. Chop the cabbage into thin strips, too.

3. Chop the herbs and grate the cheese.

The order of ingredients: em>

sausage; tomatoes and cucumbers; greens and kale; Korean carrot; Cheese < / mayonnaise; ketchup.
3. Chicken Shawarma for the company

Ingredients for 4 people: em>

400 g chicken; 2 tomatoes; 1 cucumber; 6 tablespoons. l. ketchup; mayonnaise; 2 garlic cloves; 200 g cabbage; 4 tbsp. l. yogurt; 1 onion; 1 pack of Armenian lavash. Preparation: em>

1. Rinse the chicken and we will cut it into small cubes.

2. we shall cut onions and send it to grill, adding a little sunflower oil. After he becomes transparent, add the chicken pieces to the pan, pepper, salt and leave to grill over medium heat.

3. Rinse the cabbage water, and after finely chop and slightly remember her hands. Add pepper, salt and a little mayonnaise.

4. During this time, breast cooked (5-7 minutes), remove it in a separate bowl. Take two saucers or small bowls, one of them to squeeze out 5-6 tablespoons ketchup and add a small portion of your favorite seasonings. Mix well dressing and ketchup. The second container put 5-6 tablespoons of yogurt, 3-4 tablespoons of mayonnaise and 2 crushed garlic cloves. Thoroughly mix the resulting sauce.

5. shall cut thin slices cucumbers and tomatoes.

6. Place all the ingredients on the table so that they could get it without a problem.

7. Share on cutting board half a sheet of lavash, smazh her first one and then another sauce.

8. Closer to the edge lay out the chicken, cabbage decomposable beside her, and on top of the cabbage Put tomatoes and cucumbers.

9. Collapses Shawarma and fry it in a frying pan until golden brown. If during cooking you will find that the sauce has stayed before applying Apply it on the exposed parts of shawarma.

4. Recipe for homemade kebab with marinated onion and bell pepper

Ingredients: em>

1 Armenian lavash; 100 g of meat (chicken, pork, beef); 70 g young cabbage; 50 g of red onion; 1 cucumber; 1 tomato; 50 g pepper; parsley, sour cream, white wine vinegar - to taste 2 cloves of garlic. Preparation:
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1. First make the sauce (it should stand a little to the components connected). Chop the parsley and mix it with salt, pepper and garlic.

2. Marinate in a mixture of salt, sugar and vinegar salad onions.

3. shall cut vegetables. Half lavash smazh sauce, and top with vegetable stuffing.

4. The simplest would be to prepare the meat component - chicken breast (but you can take and other meat). First, a decoction of it, and then fry in a pan in a little vegetable oil.

5. Fold the pita bread and fry it on a hot skillet.

5. Home shawarma with garlic and sour cream

Ingredients: em>

2 thin lavash; 300-400 grams of pork or chicken; 100 g Chinese cabbage; 2 tomatoes; li > 2 cucumbers; 1 onions. For the sauce: em>

3 tbsp. l. sour cream; 2 tbsp. l. mayonnaise; 3 cloves garlic; a bunch of dill. Preparation:
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1. Finely we shall cut the meat, season with salt and pepper and fry. Also, we shall cut half rings tomatoes, cucumbers and onions. Chop cabbage.

2. Mix the sour cream, mayonnaise and finely chopped dill. Garlic is desired to pass through the press.

3. Brush the pita bread sauce, stuffing and laid out again smear the sauce. If you fry the meat at the very least, such a pita can not warm up.

While the shawarma is not a very healthy food, this dish cooked at home, you can without problems for their own digestion feast at least once a week.

Bon appetit!

via takprosto.cc