"Prague", "Napoleon" and "Honey": three of the most delicious cakes that do not need advertising.

Perhaps these cakes as "Prague", "Napoleon" and "Honey" does not need any introduction. All at least once in their lives tried and remember the unique taste and aroma, which brings us back to childhood, in a carefree time in the kitchen always smelled baking and family gathered for dinner or for a joint tea party. Probably every store special memories associated with these delicious cakes. Let us briefly recall childhood and prepare one of these desserts for tea?

1. Cake "Napoleon»





Ingredients: Dough: em>

250 g butter; 3 tbsp. flour; a pinch of salt; 2/3 Art. cold water; 1 tbsp. l. vinegar. Cream: em>

1, 2 liters of milk; 5 egg yolks; 1 h. liter. vanilla sugar; 400 g sugar; 10 ml brandy; 150 g of flour. Preparation: em>

1. Chop knife butter and flour, add vinegar to the water, knead the dough. Divide it into 12 pieces and place in the refrigerator for 1 hour. Roll out thin crusts. To avoid sticking to the table, pour the flour underneath and on top of the cake.
2. On the rolling pin to transfer the cake pan. Punctures in several places with a fork and bake at 180 ° C (baked very quickly).
3. Pour the milk into a saucepan and bring to a boil. Mix the flour with the usual and vanilla sugar, add 5 egg yolks and mix. Then add the brandy, stir, pour the milk and mix again.
4. Put on low heat and boil until thick, stirring constantly. The consistency should resemble a thick cream. Once cooled cream.
5. lubricates the cream cakes and a leave for decoration. When the cake smeared, the last remaining crumble cake and decorate crumbs "Napoleon».

2. Cake "Prague»





Ingredients: For the cream: em>

200 g butter; 0, 5 cans of condensed milk; 1 tbsp. l. cocoa. For the glaze: em>

50 g butter; 4 tbsp. l. sugar; 3 tbsp. l. milk; 1 tbsp. l. cocoa. For the sponge cake: em>

3 eggs; 1 tbsp. sugar; 0, 5 cans of condensed milk; 1 tbsp. sour cream; 1 h. liter. soda; 1, 5, Art. flour; 2 tbsp. l. cocoa. Preparation: em>

1. For the cream: vzbey butter and condensed milk, add cocoa and mix.
2. For the glaze: Mix all ingredients.
3. For the dough: vzbey eggs with sugar, add the condensed milk, cream soda and put out again vzbey whisk. Add the flour and cocoa and mix.
4. Cover the bottom of the form oiled parchment paper. Bake the dough at a temperature of 180 ° C.
5. Give a good cool down and cut into 3 parts. Brush the cake with a cream two, and the upper zaley glaze.

3. Cake "Honey»





Ingredients: For the cakes: em>

2 eggs; 100 g softened butter; 150 g sugar; 2 tbsp. l. mëda; 1 h. liter. baking powder (with slide); 420 g flour (approximately). For the cream: em>

2 tbsp. sour cream; 1 tbsp. sugar; 2 hours. l. vanilla sugar. Preparation: em>

1. Vzbey butter with the sugar and mëdom and, without stopping to whisk, add eggs one at a time. Vsyp baking powder mixed with flour and knead soft dough.
2. Divide the dough into 6 equal pieces, roll cakes and give them a round shape with a flat plate.
3. Bake the cakes in a preheated 180 ° C oven until golden brown (about 5-6 minutes on the cake). And piled in a stack.
4. Carefully vzbey sour cream with sugar and cream generously smazh each cake. Trim also bake cakes, and thou shalt Pour some chips in her cake. If you can resist - give the cake to soak and enjoy the unique taste of "Honey»!

If you love these cakes - must share the recipe with your friends! The best selection of favorite desserts you will not find!

via takprosto.cc