Baking honey in vegetable oil Bashny.Net

Medovik is one of the simplest cakes that are prepared at home by mothers and grandmothers. In addition to the classic recipe, there are many variations, housewives are increasingly experimenting with cream and baking cakes in different ways. Today's edition. "Site" will tell How to prepare honey at home condensed.





How to prepare medow at home

Some people call this cake Chiffon Meadow, probably because it is very soft and tasty. The ingredients are enough for one big cake, which you can feed the whole family and even leave a few pieces for tomorrow. Some housewives manage to cook honey in a multicooker and even in a pan, but today we will use the oven.

How to prepare honey



Corge ingredients

• 2 eggs
• 200g sugar
• 2 tbsp honey
• 1 tsp soda
• 600g flour
• 50ml vegetable oil

Cream ingredients

• 300g butter
• 700g condensed
• 10g vanillin

Preparation

1. Mix eggs with vegetable oil, honey and soda in a water bath.
   
   
   
   
2. When the weight increases by 2 times, enter into it 2/3 flour and cooks 2-3 minutes.
   
   
   
   
3. Mix the dough on the flour table.
4. Divide the dough into 6 equal parts and thinly roll each of them. So that the cakes do not swell, you need to pierc them with a fork or a special roller.
   
   
   
   
5. Heat the oven to 200 degrees and bake each cake for 5 minutes. Immediately after baking, trim the ready-made hot cakes, giving the desired shape, trimmings will be needed to powder the cake.
   
   
   
   
6. How to prepare cream for honey: beat butter, condensed and vanillin. Instead of oil, you can use sour cream, then the cream will be more gentle and light.
   
   
   
   
7. Put cream on the cake and make the cake.
   
   
   
   
8. From the clippings of the cakes, make a crumb (in a blender or roller coaster) and sprinkle it on the top and edges of the cake.
   
   
   
   
9. To make the cake well soaked in cream, it is advisable to leave it for several hours at room temperature.
   
   
   
   

We just have to wait a little bit to enjoy a soft piece of sweet Chiffon Meadow. The cake is made to the point that it simply cannot. Well, the reason for baking a medovik is not always necessary. Sometimes it's just nice to surprise relatives with fresh pastries cooked with love.