Longing for my beloved Kiev, preparing homemade “Kiev” cake to brighten up sadness

“I yearn for my beloved Kiev, I have no strength. At least bake a cake to remind you of the house. Homemade “Kyiv” cake can improve even the most dull and dreary mood! – shared with me a friend of his experiences and plans.

I wrote down the cake recipe, too! Tomorrow I plan to please my relatives with this delicacy, because you need to live happily and notice the beautiful (at least try) every day, regardless of the circumstances.



Homemade "Kiev" cake Today edition "Site" Share the recipe for the legendary Homemade "Kiev" cake. What a cream!

Corge ingredients

• 7 proteins (200g)
• 50g flour
• 150g nuts (cashew and hazelnut)
• 250g sugar

Cream ingredients

• 7 yolks
• 150 ml of water
• 20g cocoa
• 120g sugar
• 10g vanilla sugar
• 100g chocolate
• 400g butter 83%

Preparation

1. First you have to prepare the nuts. They need to be dried and crushed with a blender, but not very finely, so that small pieces remain. I usually use hazelnuts and cashews, but you can also take peanuts. Mix the crushed nuts with flour.
   
   
   
   
2. Eggs should be divided into squirrel. Blow the squirrels to lushness, then add the sugar and beat again to thick foam. It takes about 12 minutes. It is important that sugar is completely dissolved in proteins. Add a nut-meal mixture to the proteins and gently mix everything with a silicone spatula so that the proteins do not fall off.
   
   
   
   
   
   
3. The protein mixture is divided into 3 equal parts. Cover the batter with parchment paper, and then with the help of a confectionery ring and silicone shoulder blade, form a cake of protein and nut dough on the parchment. The thickness of crusts should be about 2 centimeters. Then remove the ring and proceed to form the 2nd crust. By the same principle, form 3 crusts. All these cakes must be baked (dried) simultaneously at a temperature of 100 degrees for 3-3.5 hours.
   
   
   
   
   
   
4. With the help of the same confectionery ring and saw knife, trim the finished cakes to the size you need. Cuttings from crusts do not throw away - they will be useful at the stage of decorating the cake.
   
   
   
   
5. The cream will be chocolate called "Shalot." It tastes like it. ice cream. To prepare the cream in the sautéin pour yolks, pour sugar and vanilla sugar, and then pour water. Stir everything to uniformity. Next, sift the cocoa and stir again with a wreath so that there are no lumps.
   
   
   
   
   
   
6. Put the cream on the fire. Add it to it. chocolate. Cook the cream on a small fire with constant stirring. When the cream boils and begins to thicken, turn off the stove. Cover the cream with food film and leave it to cool at room temperature.
   
   
   
   
7. Put room temperature oil in a deep bowl. Take the butter and gradually add chocolate cream to it. It is important that the oil and cream are the same temperature. As a result, a thick and lush cream should come out. The finished cream is divided into 2 parts. Put each chat in a candy bag.
   
   
   
   
   
   
8. Now move on to cake-making. On the basis lay out parchment paper, then the first cake. Squeeze the cream out of the confectionery bag. The cream should be a lot, as the cakes are dry and weightless. Keep doing that with all the crusts. Put cream on the top and sides of the cake. Sprinkle the cake on top with the crumbs left over from the crusts. Also on top of the cake decorate with crushed nuts and a thin layer of chocolate.
   
   
   
   
   
   
9. Let the cake brew in the refrigerator for 6-8 hours, and then serve it to the table. Bon appetit!
   
   
   
   

In order to be more familiar with the method Preparation of "Kiev" cakeWatch a video from Lilia Zvit's cooking channel. There are many smart and time-tested recipes on this channel!

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I also suggest you learn how to make a classic cake "Flight". It will especially appeal to those who love the famous “Kiev” cake, because they are very similar in some ways. But the recipe is different!



As you can see, making such a cake is not difficult. Homemade “Kiev” cake is definitely the taste of childhood. I really wish that each of us had the opportunity to make it at home from natural and affordable products and that this cake turned out hurriedly.

You. You love the Kiev cake.? Have you ever cooked it at home?