What kind of cake to make for a special occasion

Simple recipes for every day - it's great, but to surprise relatives with their skill and please the delicious dessert, you need a recipe more interesting. Today we will be happy to tell you, How to make “Kiev cake” at home. Patient hostesses will cope and be gifted with praise and compliments from guests.





Kiev cake at home “Kyiv cake”, which, according to legend, was invented spontaneously, became the hallmark of Kiev for many years. Due to the complex technology of cooking, which you need to spend 2 days, not many dare to prepare such a masterpiece at home. But if you take the risk, it will taste even better than in the store. Usually, the cake is made from two cakes and smeared with oil cream. In honor of the solemn event, you can make it more impressive by adding 2 more crusts.





Corge ingredients

• 4 proteins
• 45g flour
• 180g hazelnut
• 220g sugar
• 1 pinch of salt
• 5g vanillin

Cream ingredients

• 150 ml of milk
• 150g sugar
• 250g butter
• 1 egg
• 2 tbsp cognac
• 1 pinch of salt
• 5g vanillin
• 1 tbsp cocoa powder

Preparation

1. Separate the proteins from the yolks. Eggs should be at room temperature, so it is better to remove them from the refrigerator 3 hours before cooking.
2. Beat the squirrels with a pinch of salt to persistent peaks. Then add 40g of sugar and whip the proteins until the sugar dissolves.
   
   
   
   
3. Dry the nuts in a dry pan and grind them. Instead of hazelnuts, you can take peanuts or cashews to your taste.
4. Mix flour, 180g sugar, vanillin and nuts.
   
   
   
   
5. Carefully mix proteins with a nut-meal mixture in 2-3 approaches.
6. On baking paper, draw circles with a diameter of 18 cm, use the form for baking as a baking bed.
   
   
   
   
7. Turn the paper over and lay out the dough, it is most convenient to do this with a pastry bag. You will be able to bake 2 cakes on one razor, which will save time. If there are 2 batters, you can bake 4 cakes at once. Leave between the crusts 3 cm, as when baking they will slightly increase in volume.
   
   
   
   
8. In the oven heated to 150 degrees, send cakes and bake them for 1.5-2 hours. The cooking time depends on which cakes you like more: slightly wet or crispy.
9. When the cakes are baked, let them cool. Then take it off the parchment. It is advisable to leave the finished cakes in a dry place for the night.
   
   
   
   
10. To give the crusts a perfectly round shape, trim them with a ring from the cake shape. Cuts of shredded to crumb.
11. Make the cream. Combine the egg, salt, sugar and vanillin. Mix everything homogeneously with milk in a sothein or pot.
    
    
    
    
12. Cook the cream, stirring, 7-10 minutes. The mass will be more liquid than custard.
13. Cool the cream, beat the softened butter in a separate container, then gently mix both masses.
    
    
    
    
14. Add cognac to the cream and beat it again to uniformity. Set aside 2 tbsp of decor cream.
15. Put all the cream in a pastry bag and collect the cake. Smear the top and sides of the cake with cream and sprinkle the sideboards with a crumb of clippings of cakes.
    
    
    
    
16. Decorate the top of the cake by pre-mixing 2 tbsp of cream with cocoa powder. With this mixture, make the sides around the edges with a confectionery bag. Done.
    
    
    
    

Bake "Kiev cake" at home It is not so difficult, only you will have to spend a lot of time, not to mention make a simple cake in a hurry. I am sure that amateurs will appreciate the recipe. Have you ever made a cake at home?