Sand cake "Pani Walewska" tried once, admire to this day!

This luxurious dessert will satisfy even the discerning sweet tooth! Recently, I had the desire to learn to cook some special cake, and after deliberation, the choice fell on "Pani Walewska" — beloved Polish cake with meringue and nuts.

The image of Pani Walewska is one of the most revered in Poland! The woman who gave birth to a son, Napoleon Bonaparte, was the first beauty among sophisticated Polish noblewomen, and proved before their charm can not stand even the Emperor.

This country has long produced an eponymous perfume in a beautiful glass bottle unusual shape, resembling a lady in a dress made of crinoline. Popular is also quite easy to prepare cake.





Sand cake "Pani Walewska"Currant jam can be replaced by any other! Cherry, raspberry, plum, Apple, apricot — any will be good. You can substitute walnuts almond. This cake dough tempt contrast rassypchatosti cake and crispy meringue... For flavor into the cream, add a little brandy.

Ingredients for the cookie crust

• 300 g of wheat flour
• 200 g butter
• 4 egg yolks
• 40 g sugars
• 10 g vanilla sugar
• 5 g baking powder

Ingredients for meringue

• 4 egg whites
• 180 g icing sugar
• 10 g starch
• 400 g of black currant jam
• 100 g walnuts

Ingredients for cream

• 400 g milk
• 2 eggs
• 40 g sugars
• 10 g vanilla sugar
• 40 g starch
• 150 g butter

Cooking

1. The whole process of making this amazing cake shown in the video below. Bake the cake in preheated oven at 180 degrees for 10-12 minutes.
2. Bake the cake with jam and meringue in a preheated oven at 150 degrees for 30-35 minutes.

Important details: recommended tray size 38 cm x 30 cm I think even a person who had absolutely no business with the pastries, easy to prepare this masterpiece thanks so much for the detailed instructions.

Very simple to prepare treat! I recommend to save the recipe for a special occasion, will be useful. Polish cake you need to try once in your life!

The author

Alexander Klimchuk Since childhood, interested in medicine, grew up in a family of doctors. Knows how to make a fancy Breakfast out of nothing, is not afraid to experiment in the kitchen, making pies without flour, low-fat mayonnaise, healthy sweets. Never give up and believes that people are created to help each other! In all its domestic Affairs the assistant to the son Sasha. Alexandra's favorite book — "the Art of loving" by E. Fromm.