Although the cake "Count ruins" is completely without flour, but hits the figure, eat in large quantities. Bashny.Net

Classic cake "Count ruins" with a meze is very easy to decorate. You don't have to invent anything. Just repeat all the steps in the recipe. And the unusual shape in combination with an air bezel and a delicate cream will make your dessert a highlight of the program at any holiday.



Cake count ruins classic Ingredients for bezel

• 4 egg whites
• 200g powdered sugar
• lemon slice
• 100g of any decorating nuts

Cream ingredients

• 4 egg yolks
• 100g sugar
• 2 tsp cocoa
• 2 tsp vanilla sugar
• 1 tbsp starch
• 200 ml of milk
• 200ml butter

Preparation

1. Rub the bowl with a piece of lemon.
2. Four eggs separate the whites from the yolks.
3. Yolks will still be useful for making cream. Blow the squirrels to a thick foam. Why some hostess squirrels are not whipped and what to do with it, we wrote earlier.
4. Without interrupting the whipping, add 200 grams of powdered sugar. Keep whipping to steady peaks.
   
   
   
5. With the help of teaspoons, lay the resulting mass on a pan covered with baking paper.
   
   
   
6. It turns out 2 taverns with pieces of meringue. Send them to a 120 degree oven for 60 minutes.

In the meantime, put the milk on the fire and bring it to a boil. To the four yolks add 100 grams of sugar, starch, cocoa and vanilla sugar. Stir it well.


Pour the mixture with hot milk. Pour everything back into the pot and when stirring bring the mixture to thickening. Cool the cream at room temperature, stirring so that a crust does not form.


Roast the nuts in the heated pan. Refrigerate to room temperature and finely chopped. Switch the vipers in the oven. Reduce the temperature to 100 degrees and dry the meringue for another hour. Blow soft butter for one minute. Without interrupting the whipping, add custard until the mass is uniform.


Distribute a tablespoon of the resulting cream on the bottom of the dish on which you will collect the cake. Put a layer of bezel over the cream. Sprinkle the nut crumb.


Now we have a more painstaking robot. Lubricate each bezka with cream and stack on top. Don't forget to sprinkle nuts. Continue to act this way until you use all the mere. Ideally, you should get a symmetrical cone of cream-smeared and nut-sprinkled pieces of meze. Decorate it with leftover nuts and put it in the fridge for an hour. You can get acquainted with the recipe in more detail by watching the video from the culinary YouTube channel “Pleasant Appetite!”.


The resulting dessert tastes like “Kiev” cake. Enjoy your tea!

A fragrant cottage cheese cake, cooked at home and with delicious poppy filling, what could be better? Today's edition. "Site" will share instructions for the preparation of Lviv cake "Vyshyvanka" according to the recipe of your favorite Lilia Zvit. This is a real work of art, but making it is quite simple!