The cake that mother-in-law bakes on a silicone mat, if the day before loudly quarreled with her husband

Crunchy meringue, fragrant cream, savory nuts ... Yes, this is the classic "Flight" cake. It is especially to the taste of those who love the famous “Kiev cake”, because in some ways they are very similar. But the recipe is different. Today's edition. "Site" He will tell you how to make an airy and simply amazing cake with meringues and nuts.



Such a light cake will be a wonderful decoration of any holiday. Make it easy, and the result will surely please you! The main thing is to find a few hours of time for this.

Corge ingredients

• 100-200g peanuts
• 5 egg whites
• 300g sugar

Cream ingredients

• 120g milk
• 5 egg yolks
• 100g sugar
• 250g butter
• 1, 5 tbsp cocoa

Preparation

1. First of all, we prepare protein mass for crusts. Separate the proteins from the yolks. The yolks are still sent to the refrigerator, necessarily covering them with food film so that they do not become weathered. We place the proteins in a separate container.
2. Meanwhile, dry the peanuts in the oven or in a dry pan. Cool it and grind it with a blender to small pieces, but not in a crumb.
   
   
   
   
3. Proteins are whipped first at small turns, and then gradually increase. In well-whipped proteins pour sugar and again beat the mass to resistance. At this stage, you need to put 2 large tbsp proteins in the package. From this portion we will make 10 small mezes for decor. The rest of the proteins are mixed with peanuts. At the same time, do not forget to also set aside a couple of spoons of crushed peanuts for sprinkling cake.
   
   
   
   
   
   
4. Sweet protein-peanut mass is divided into 2 parts and laid out in the form flatbread on two vipers lined with parchment paper. Do not forget to level the surface. We send future cakes in the oven heated to 80 ° C for 1.5-2 hours with the door slightly open. After the specified time, remove the cakes, separate them from the parchment and leave to cool for 1 hour.
   
   
   
   
5. Now we're making meringues for decor. Let's cover it with parchment paper. Take the deposited protein mass, cut off one tip of the package and gently squeeze out 10 small bezels parchment. We send them to bake in an oven heated to 100 ° C for 1-1.5 hours. The main thing is not to open the oven door during cooking, otherwise nothing will work. By the way, to save yourself time, you can buy a ready-made meringue in advance.
   
   
   
   
6. To prepare the cream, mix the milk with sugar and yolks in a small pan. We put the container on the stove and gradually, constantly stirring, we brew the cream. The mass will increase in volume, so you need to take a pot with high sides.
7. When the cream boils, boil another 2 minutes and remove the pan from the stove. Place it in a container with cold water so that the cream cools faster. Then we mix the cream with the softened whipped butter and whisk it again to uniformity.
   
   
   
   
8. We can finally make our cake! Lubricate the dish with cream and lay out the first cake. Again lubricate the cream and cover with a second crust. Carefully smear the sides of the cake with cream, and then sprinkle them with peanuts. We put little mezes on top. Put the cake in the fridge for a few hours or better. nightly. Done!
   
   
   
   

Arm yourself with this recipe and hurry to surprise your family and guests at home with the tastiest, weightless dessert. Bon appetit!