Cookie recipe with meringue and nuts

This article is dedicated to all lovers of the bezel, which I am. Melting meringue in my mouth is the only sweetness that I will never give up! And, of course, I have long learned to prepare many of its different variations.

The recipe at home is probably the most simple recipe at homeWhich is different from the classic version.





All real sweet tooth will be delighted with this meringue-based cookie with nuts and chocolate. And it's not hard to cook!





I'm sure you've tried this kind of cookie at least once in your life. However, it is quite expensive, so you should definitely learn to do it yourself.





This one recipe in the oven at home I found it in an old cookbook and improved a little. I hope you like cookies!

The ingredients

• 2 egg whites
• 100g sugar
• 10g vanilla sugar
• 50g dark chocolate
• 120g walnuts

Preparation

1. First, let’s prepare walnuts: peeled kernels must be cut large with a knife.
   
   
   
   
2. Black chocolate must be cut finely. 346265
   
   
   
   
3. Now it is just a matter of preparing the meringue correctly. Mix ordinary and vanilla sugar.
   
   
   
   
4. Pour into the container the whites of two eggs and beat to high peaks. In the process, gradually add sugar. 570390
   
   
   
   
5. Add nuts and chocolate to the whipped proteins. Stir everything very carefully with a spatula.
   
   
   
   
6. Put the meringue on the pan, forming medium-sized cookies. Bake for 5 minutes in an oven heated to 180 degrees.
   
   
   
   
7. Turn off the oven and forget about the cookies for 2 hours. You can't open the oven.
   
   
   
   

This is why cookies are called “forgotten”. It will not be easy to wait, but the wait is definitely worth the result. Bon appetit!