How to make salmon soup

Seafood should be in everyone’s diet. They are the best source of easily digestible iodine. You can bring such products to your nutrition plan in the form of soups, for example.

Fish soups are very nutritious. This dish can diversify your lunches and please yourself with something new.





We recommend using salmon or salmon fillet for soup. Salmon fish soup You can cook with cheese, in this case you will get a real restaurant dish.





Here's what you'll need to cook. salmon-soup 4 servings.

The ingredients

• 1 liter of water
• 300g salmon fillet
• 4 potatoes
• 1 bulb
• 1 carrot
• 300g melted cheese
• 10 ml of olive oil
• 1 bundle of fresh dill
• salt and pepper
• 350ml chicken broth

Preparation

1. First you need to prepare the fish. Cut off your head, tail and fins. Cut Philae into small cubes.
   
   
   
   
2. Potatoes should be peeled, washed and cut in cubes of the same size.
   
   
   
   
3. Wash and rub the carrots on a large grater. Cut the onions finely. Well warm up the frying pan with olive oil and roast on it the onions with carrots.
   
   
   
   
4. Put a pot of water on the fire, add the tail, fins and head of salmon. Cover the lid and bring it to a boil.
5. Strain the broth and add chicken broth to it. Then pour potatoes into the pan and lay out the roast.
   
   
   
   
6. In three minutes, add some salmon. Sprinkle and pepper to taste, add melted cheese and dill.
7. Serve on the table with warm homemade buns. Bon appetit!
   
   
   
   

Many are surprised that in the recipe, chicken broth is mixed with fish broth. This unusual combination makes the soup more brewy. But this dish is rather a festive version of the usual soup, which is rarely prepared, but is remembered by everyone!