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What is the subtlety of baking porous crusts for medovik
Honey is the favorite cake of housewives. It is prepared from inexpensive ingredients, it turns out an impressive size, and few people will refuse such a treat. Today's edition. "Site" He will tell you how to prepare a honey sponge. It is prepared a little unusual, and the taste exceeds all expectations.
Honey cream cake Honey with custard - gentleIt is very sweet and blends perfectly with morning coffee. The cake is called “Honey sponge”, because it is well soaked, and each piece melts lightning fast in the mouth.
Test ingredients
Cream ingredients
Preparation
It turns out a luxurious cake weighing one and a half kilograms. Prunes can be crumbled in pieces and added to the cream, then the cake will acquire a piquant sourness. In general, you can add dried apricots and nuts, sprinkle this mixture top. What's your favorite honey recipe?
Honey cream cake Honey with custard - gentleIt is very sweet and blends perfectly with morning coffee. The cake is called “Honey sponge”, because it is well soaked, and each piece melts lightning fast in the mouth.
Test ingredients
- 500g flour
- 3 eggs
- 250g sugar
- 4 tbsp honey
- 0.5 tsp soda
- 1 tbsp vinegar
- 200g sour cream
- 100g prunes
Cream ingredients
- 1 tbsp flour
- 250g sugar
- 1 tsp starch
- 250 ml of milk
- 100g butter
Preparation
- Beat the eggs, the honey and the vinegar-sweetened soda. On low heat, heat the mass, stirring constantly, for 2 minutes.
- Ask for flour and mix it with a warm egg mixture.
- Soak the prunes in boiling water, then rub them through a sieve.
- Put a form for baking with parchment and put 6 tbsp of dough into it. Bake cakes in this way in the oven heated to 180 degrees for 8-10 minutes.
- Mix the flour, sugar, starch, prunes and add some milk. Stir everything thoroughly. The rest of the milk is poured into a pot and gradually pour the starch mass into the milk. Cook the cream, stirring constantly, until thickened.
- Beat the butter with a mixer, gradually add a chilled custard and again beat everything to uniformity. Sour cream in a separate container.
- Connect. milk-cream Sour cream and a good mix.
- Pick up the cake, lavishly smearing cream on the cakes. Leave the cake in the fridge overnight.
It turns out a luxurious cake weighing one and a half kilograms. Prunes can be crumbled in pieces and added to the cream, then the cake will acquire a piquant sourness. In general, you can add dried apricots and nuts, sprinkle this mixture top. What's your favorite honey recipe?
