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6 recipes for cakes unforgettably tasty cakes
Cooking cakes, we often take a purchased dough. But we all know that with home baking will be much more airy and delicious.
Therefore, revision Website gathered for you the best recipes for cakes, which your cake will simply incomparable. Treat them to their relatives and friends for the upcoming holidays!
Biscuit dough cake h3>
1 cup of flour 1 cup sugar 4 eggs 1/2 sachet baking powder 1 package vanilla sugar. How to prepare:
Separate the whites from the yolks. Eggs should be fresh and cold. Keep in a bowl with the proteins do not hit the water and egg yolk, as in this case, you can not beat a good proteins. Protein whisk in a stable foam by adding to it a pinch of salt. Whisk the egg yolks with the sugar and vanilla sugar until the sugar is dissolved. Adding to the resulting mass of protein half and gently stir with a spoon. Small portions add the sifted flour mixed with baking powder. Then carefully enter into the dough remaining beaten egg whites. The oven heats up to 180 degrees. In shape, lined with parchment, pour biscuit dough and send it in the oven for 30-40 minutes. Ready cake removed from the mold, Let cool slightly and cut into 2 or 3 cakes. Sponge cakes, it is desirable to soak the syrup, coffee with brandy or sweet tea. Cream of the cake can be prepared either - oil, sour cream or custard. It remains only to decorate the cake and serve. With such a wonderful dessert rave reviews from our guests will be provided to you!
Biscuit dough on a boiling water h3>
4 eggs 190 g sugar 130 g flour 1 h. liter. baking powder 3 tbsp. l. vegetable oil 3 tbsp. l. boiling water vanilla. How to prepare:
Very good stir eggs and sugar until thick (up to two times larger, approximately 10 minutes). In a separate bowl, mix flour with baking powder and gently let in it into the egg mixture (this can be done at minimum speed mixer). Add boiling water, then oil and vanillin. Pour the batter into the pan and bake in a preheated 180 degree oven. The time depends on the oven. Readiness can be checked with a toothpick. After baking the cake should be directly in the form of turned upside down, put on the rack, so as not worn out, and allow to cool.
Biscuit on proteins h3>
5 protein 90 g of powdered sugar 40 g caster sugar vanilla 60 g flour a pinch of salt 1/2 ch. l. citric acid. How to prepare:
Protein whisk until thick, add citric acid, salt and sugar, stir for approximately two minutes. Weight should be softer than the meringue. Add the flour mixed with powdered sugar, and mix gently. Put the dough into a small rectangular 10 × 20 cm, or in the round of 16 × 18 cm. The walls form no grease. Bake in preheated 180 degree oven about 20 - 30 minutes. When the cake is ready, not pulling it out of the mold set to cool upside down. After it has cooled down completely, you can just hit it on the table, and he himself will fall. Sprinkle with powdered sugar. Serve with syrup, cream or ice cream.
Short pastry cake h3>
250 g margarine or butter 2-3 eggs 1 cup sugar 400 g flour 1/2 h. l. soda, slaked with vinegar 1 package of vanilla sugar. How to prepare:
Whisk eggs with sugar until frothy, add the margarine, baking soda, vanilla sugar, all carefully and quickly mix. Gradually add flour and knead a soft dough. Perhaps the amount of flour have to increase or conversely to reduce. Mix the dough is rolled into the bun, wrap with cling film and put them in the fridge for half an hour. You can do differently from the same ingredients. First grind whisk soft margarine with sugar, gradually adding the eggs, and the last to add flour. Quickly knead the dough, further steps are the same as in the previous recipe. Before you roll out the dough for shortbread cake, moisten your hands with cold water. Remember that cakes of such a test is necessary to roll out a thickness of no more than 8 mm, the best temperature for baking - 220 degrees.
Puff pastry cake h3>
1 cup of flour 150 g of water (can be mixed with milk) 1 h. liter. salt 1 h. liter. citric acid 250 - 300 g of butter. How to prepare:
The water dissolves the salt and citric acid, add the sifted flour and knead the dough: first with a spoon and then your hands. The dough should not be too steep, or it will be tough. After the dough is kneaded, wrap it in plastic wrap and place in the refrigerator for half an hour. Then we pull out and roll out into a rectangle. In the middle to put a thin layer of butter. Oil should not be frozen, but not soft. Cover with oil on all sides by layers of dough and roll out the dough. Then remove the dough in a refrigerator for 30 minutes. Then again roll out into a rectangle, fold up in an envelope and put in the cold for another 30 minutes. This should be done at least 7 - 10 times: the more approaches the higher layers and the better the dough. The finished dough can be placed in the freezer. According to the materials: koolinar
Korzh-meringue (for Kiev cake) h3>
9 proteins weighing about 200 g 230 g sugar 2 hours. l. vanilla sugar 50 g flour 180 g slightly roasted hazelnut. How to prepare:
Separate the yolks from the whites. Successfully extracted proteins pour in a closed container and put in the fridge for a day. Or they can be frozen, and the day before whipping to get and put in the refrigerator to thaw. Protein shake up in the fluffy foam mixer at the lowest speed. When whites beat well, add 50 g of sugar and vanilla sugar. Again stir. Hazelnut shred into pieces of medium size (dust from nuts do not need). Mix the hazelnuts, flour and remaining sugar and proteins to enter with a spatula. Two veiled parchment with a diameter of 24 and 26 cm. Pour into them, our protein assay. We must try to make the cakes was the same height, that is, in the form of 26 cm, we need to pour more dough than in the form that are smaller. Put the mold at different levels in the preheated oven and bake about 1, 5 - 2 hours at a temperature of 150 degrees.
Photos in the preview: icancook
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Therefore, revision Website gathered for you the best recipes for cakes, which your cake will simply incomparable. Treat them to their relatives and friends for the upcoming holidays!
Biscuit dough cake h3> 
Ingredients:
1 cup of flour 1 cup sugar 4 eggs 1/2 sachet baking powder 1 package vanilla sugar. How to prepare: 
Separate the whites from the yolks. Eggs should be fresh and cold. Keep in a bowl with the proteins do not hit the water and egg yolk, as in this case, you can not beat a good proteins. Protein whisk in a stable foam by adding to it a pinch of salt. Whisk the egg yolks with the sugar and vanilla sugar until the sugar is dissolved. Adding to the resulting mass of protein half and gently stir with a spoon. Small portions add the sifted flour mixed with baking powder. Then carefully enter into the dough remaining beaten egg whites. The oven heats up to 180 degrees. In shape, lined with parchment, pour biscuit dough and send it in the oven for 30-40 minutes. Ready cake removed from the mold, Let cool slightly and cut into 2 or 3 cakes. Sponge cakes, it is desirable to soak the syrup, coffee with brandy or sweet tea. Cream of the cake can be prepared either - oil, sour cream or custard. It remains only to decorate the cake and serve. With such a wonderful dessert rave reviews from our guests will be provided to you!
Biscuit dough on a boiling water h3> 
Ingredients:
4 eggs 190 g sugar 130 g flour 1 h. liter. baking powder 3 tbsp. l. vegetable oil 3 tbsp. l. boiling water vanilla. How to prepare: 
Very good stir eggs and sugar until thick (up to two times larger, approximately 10 minutes). In a separate bowl, mix flour with baking powder and gently let in it into the egg mixture (this can be done at minimum speed mixer). Add boiling water, then oil and vanillin. Pour the batter into the pan and bake in a preheated 180 degree oven. The time depends on the oven. Readiness can be checked with a toothpick. After baking the cake should be directly in the form of turned upside down, put on the rack, so as not worn out, and allow to cool.
Biscuit on proteins h3> 
Ingredients:
5 protein 90 g of powdered sugar 40 g caster sugar vanilla 60 g flour a pinch of salt 1/2 ch. l. citric acid. How to prepare: 
Protein whisk until thick, add citric acid, salt and sugar, stir for approximately two minutes. Weight should be softer than the meringue. Add the flour mixed with powdered sugar, and mix gently. Put the dough into a small rectangular 10 × 20 cm, or in the round of 16 × 18 cm. The walls form no grease. Bake in preheated 180 degree oven about 20 - 30 minutes. When the cake is ready, not pulling it out of the mold set to cool upside down. After it has cooled down completely, you can just hit it on the table, and he himself will fall. Sprinkle with powdered sugar. Serve with syrup, cream or ice cream.
Short pastry cake h3> 
Ingredients:
250 g margarine or butter 2-3 eggs 1 cup sugar 400 g flour 1/2 h. l. soda, slaked with vinegar 1 package of vanilla sugar. How to prepare: 
Whisk eggs with sugar until frothy, add the margarine, baking soda, vanilla sugar, all carefully and quickly mix. Gradually add flour and knead a soft dough. Perhaps the amount of flour have to increase or conversely to reduce. Mix the dough is rolled into the bun, wrap with cling film and put them in the fridge for half an hour. You can do differently from the same ingredients. First grind whisk soft margarine with sugar, gradually adding the eggs, and the last to add flour. Quickly knead the dough, further steps are the same as in the previous recipe. Before you roll out the dough for shortbread cake, moisten your hands with cold water. Remember that cakes of such a test is necessary to roll out a thickness of no more than 8 mm, the best temperature for baking - 220 degrees.
Puff pastry cake h3> 
Ingredients:
1 cup of flour 150 g of water (can be mixed with milk) 1 h. liter. salt 1 h. liter. citric acid 250 - 300 g of butter. How to prepare: 
The water dissolves the salt and citric acid, add the sifted flour and knead the dough: first with a spoon and then your hands. The dough should not be too steep, or it will be tough. After the dough is kneaded, wrap it in plastic wrap and place in the refrigerator for half an hour. Then we pull out and roll out into a rectangle. In the middle to put a thin layer of butter. Oil should not be frozen, but not soft. Cover with oil on all sides by layers of dough and roll out the dough. Then remove the dough in a refrigerator for 30 minutes. Then again roll out into a rectangle, fold up in an envelope and put in the cold for another 30 minutes. This should be done at least 7 - 10 times: the more approaches the higher layers and the better the dough. The finished dough can be placed in the freezer. According to the materials: koolinar
Korzh-meringue (for Kiev cake) h3> 
Ingredients:
9 proteins weighing about 200 g 230 g sugar 2 hours. l. vanilla sugar 50 g flour 180 g slightly roasted hazelnut. How to prepare: 
Separate the yolks from the whites. Successfully extracted proteins pour in a closed container and put in the fridge for a day. Or they can be frozen, and the day before whipping to get and put in the refrigerator to thaw. Protein shake up in the fluffy foam mixer at the lowest speed. When whites beat well, add 50 g of sugar and vanilla sugar. Again stir. Hazelnut shred into pieces of medium size (dust from nuts do not need). Mix the hazelnuts, flour and remaining sugar and proteins to enter with a spatula. Two veiled parchment with a diameter of 24 and 26 cm. Pour into them, our protein assay. We must try to make the cakes was the same height, that is, in the form of 26 cm, we need to pour more dough than in the form that are smaller. Put the mold at different levels in the preheated oven and bake about 1, 5 - 2 hours at a temperature of 150 degrees.
Photos in the preview: icancook
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