Nostalgic cake "Waffle delight", for a piece of which you will have to fight with guests

If you want the mood to be rainbow, and the soul was warm and warm and joyful for you and your family, make a waffle cake "Home" or, as my mother calls it, "Waffle delight".

Only this is not an ordinary waffle cake, where he smeared ready-made waffles with condensed - and it is ready. There is a whole masterpiece of coffee cakes, cherry jam, cream of condensed milk, and wafer cakes in it, too. You will have to tinker with it a little, but the result is definitely worth it.

Homemade Waffle Cake Today's edition. "Site" Give instructions on how to prepare an unusual cake with delicious layers. It's impossible to break away!





Test ingredients

• 300 g butter (can be replaced with margarine)
• 250g sugar
• 5 yolks
• 3 tbsp cocoa
• 18g baking powder
• 5 tbsp sour cream
• 3 tbsp flour

Ingredients for layers

• 10 tbsp sugar
• 6 tbsp. l jam (thick, you can cherry seed)
• 5 proteins
• 200g peanuts
• box-pack
• 200g dried

Cream ingredients

• 400g butter
• 400g condensed milk

Preparation

1. To prepare cakes, beat the oil with sugar, then gradually add the yolks. Get a good mixer.
   
   
   
   
2. Then add sour cream, flour with baking powder and cocoa. If necessary, you can add a little more flour. But you shouldn't score too hard. The finished dough is collected in a lump, and then divided into 2 parts: one large and one smaller (large 2/3, and the smaller 1/3). A large partition into 3 parts - it will be crusts. Put them in the fridge for an hour. The smaller is also divided into 3 parts, but they must be put in the freezer for an hour.
   
   
3. While the dough is in the refrigerator, you can take care of the layers. Peanuts roast and grind. Soak the apricot in water for half an hour, and then cut finely. In a convenient container, beat the protein with sugar to a stable foam. I usually whip for more than 5 minutes at high revs.
   
   
   
   
4. Prepare a square form for baking (I have 22 by 35 centimeters), covered it with parchment paper. Dough from the refrigerator thinly roll, and then lubricate with jam, sprinkle 1/3 of peanuts and 1/3 of dried apricots. Cover the third part of the whipped proteins and rubbed one part of the dough from the freezer. Bake in a preheated to 180 degrees oven for 25-30 minutes. Do the same with the rest of the test. There should be 3 boxes.
   
   
   
   
   
   
5. With cream, it's simple: mix boiled condensed milk with butter. You can use a mixer.
   
   
   
   
6. And now the cake itself. Cut the waffles in the shape of the crusts. On a comfortable flat surface (I have a large cutting board), lay out the waffle, then thinly lubricate it with cream and lay out the cake, then - again the cream, and again the waffle, the cake - and so on, until the cakes run out. The top layer is waffle.
7. The finished cake should be pressed with a board with a small load and left so for an hour on the table. It is better to put the cake in the refrigerator overnight. After the sweetness is infused in the refrigerator, its taste is revealed to the full. Oh yes, you can also cover the cake with chocolate before you put it in the fridge.
8. That's it, delicious with wafer crusts and protein layers with jam ready. Bon appetit!
   
   
   
   

To all lovers of quick recipes of sweets I suggest to learn how to make a waffle cake with crackers. Fingers are good!





I would like to apologise in advance for the quality and quantity of the photos. I cooked so inspired that I forgot to take pictures normally, so I took similar pictures from the Internet as images.

Next time I'll try to fix it and shoot everything, and you'll definitely try to make this waffle. Homemade cake. Your family will applaud you for your efforts on this cake!