Jellyfruit cake

In the summer, you don’t really want to turn on the oven and bake an intricate cake. If you still need dessert for a solemn dinner, then help will come. jelly cake.





Even a child can cope with this recipe. Fruits can be taken by season or desire. The cake is good in the summer heat because it is cool and light.

Jelly cake with fruit ingredients

• 500 g sour cream (15% fat)
• 400g fruit and berries
• 1 tbsp sugar
• 3 tbsp gelatin
• 1 pinch of vanillin
• 250 ml of water

Preparation

1. In a glass of water at room temperature, add gelatin powder, stir. Let's stand for 20-25 minutes.
2. When the gelatin swells, pour it into a pan, put it on the fire, stirring, bring it to a temperature of 70-80 degrees. Don't boil! Remove the pan from the fire and cool to room temperature.
3. Combine the sour cream with sugar and vanillin. Beat until the sugar crystals dissolve completely.
   
   
   
4. Dry and wash the fruits and berries. Peaches and apricots have been removed. Cut the fruit into small pieces.
   
   
   
5. In the sour cream pour the cooled solution of gelatin, stir. The mass may seem a little liquid, but don't worry, everything will freeze perfectly.
   
   
   
6. Leave a small portion of the fruit to decorate the cake on top. Add the remaining fruits to the sour cream jelly and mix thoroughly so that they are evenly distributed throughout the volume.
   
   
   
7. Jelly with fruits pour into a prepared form or a deep bowl. Put the remaining fruits or berries on top for decoration.
   
   
   
8. Put the cake in the refrigerator for about 3-4 hours.
9. After the cake is frozen, separate it with a knife from the shape, cut the shape and transfer the dessert to the dish. If you made a cake in a bowl, then in order to get it, the bowl should be dipped in hot water for 10-15 seconds.
10. Mixed-jelly cake with fruit It turns out to be delicious and easy. The sweetness of sour cream jelly in it is perfectly combined with sour fruit.
    
    
    
11. Happy summer holidays and a pleasant appetite!

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