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Citrus dessert for the holiday table: jelly cake "New Year".
What kind of New Year without a celebratory cake! Juicy, tender, moderately sweet jelly cake "New Year» will satisfy all sweet tooth! Also, it will be celebrated, and those who follow the figure, because this dessert is not as high in calories as, say, classic cakes with butter cream ...
Delightfully delicious and extremely beautiful, with cake Christmas holiday will be even more solemn
Jelly Cake "New Year" Ingredients 3 orange 3 mandarin <! 150 g canned pineapple 1 small banana 50 g gelatin 1 package vanilla sugar 900 g sour cream li > 1 tbsp. Cream sugar and 0, 5, Art. for sugar biscuit 3 eggs 1 hour. l. soda 200 g of flour
Preparation First, let down gelatin in the water according to package directions. After 40-60 min. heating, stirring until completely dissolved, but do not boil! From the eggs, 0, 5, Art. sugar, flour, baking soda and knead the dough for a simple sponge cake. Pour batter in any suitable form and send it to bake for 15 minutes. at 180 ° C. Cool. Cooled biscuit we shall cut into cubes 1, 5 x 1, 5 cm. Tangerines, oranges, banana peel. We shall cut slices Oranges, tangerines disassemble into slices, banana we shall cut cubes. If you have canned pineapple in the form of rings, we shall cut them into cubes also. Vzbey sour cream with 1 tbsp. sugar, add vanilla sugar and cooled gelatin. Mix well. At the bottom of the split form nice start to spread fruit. Then lay out of the biscuit and fruit on it again. Pour half the cream. Now back out with biscuit and fruit zaley remaining cream on top. Cover the cake with cling film and send it in the fridge overnight. The next day, you can easily remove it from the mold, turning and disconnecting bumpers.
This amazing jelly dessert is the ideal the final chord of the festive feast. It's so nice to pamper your loved ones next creation!
On the «Website» you can find many more ideas jelly desserts for every taste!
Delightfully delicious and extremely beautiful, with cake Christmas holiday will be even more solemn
Jelly Cake "New Year" Ingredients 3 orange 3 mandarin <! 150 g canned pineapple 1 small banana 50 g gelatin 1 package vanilla sugar 900 g sour cream li > 1 tbsp. Cream sugar and 0, 5, Art. for sugar biscuit 3 eggs 1 hour. l. soda 200 g of flour
Preparation First, let down gelatin in the water according to package directions. After 40-60 min. heating, stirring until completely dissolved, but do not boil! From the eggs, 0, 5, Art. sugar, flour, baking soda and knead the dough for a simple sponge cake. Pour batter in any suitable form and send it to bake for 15 minutes. at 180 ° C. Cool. Cooled biscuit we shall cut into cubes 1, 5 x 1, 5 cm. Tangerines, oranges, banana peel. We shall cut slices Oranges, tangerines disassemble into slices, banana we shall cut cubes. If you have canned pineapple in the form of rings, we shall cut them into cubes also. Vzbey sour cream with 1 tbsp. sugar, add vanilla sugar and cooled gelatin. Mix well. At the bottom of the split form nice start to spread fruit. Then lay out of the biscuit and fruit on it again. Pour half the cream. Now back out with biscuit and fruit zaley remaining cream on top. Cover the cake with cling film and send it in the fridge overnight. The next day, you can easily remove it from the mold, turning and disconnecting bumpers.
This amazing jelly dessert is the ideal the final chord of the festive feast. It's so nice to pamper your loved ones next creation!
On the «Website» you can find many more ideas jelly desserts for every taste!
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