Why cover oranges with sour cream with sugar

What a New Year without a Christmas cake! Juicy, gentle, moderately sweet New Year's jelly cake You'll have to taste all the sweet tooth! It will also be noted by those who follow the figure, because this dessert is not as caloric as, say, classic cakes with oil cream.

Delightfully tasty and unusually beautiful: with such a cake, the New Year's holiday will become even more solemn!

Jelly Cake New Year's Eve Ingredients

3 oranges
3 mandarins
150g canned pineapples
1 small banana
50g gelatin
1 bag of vanilla sugar
900g sour cream
1 tbsp. sugar for cream and 0.5 tbsp. sugar for biscuit
3 eggs
1 tsp soda
200g flour

Preparation

Let go first. gelatin in water according to the instructions on the package. After 40-60 minutes, heated, stirring until completely dissolved, but do not boil!
From eggs, 0.5 tbsp. sugar, flour and soda mixed dough for simple biscuit.
Pour the liquid dough into any suitable form and send it to bake for 15 minutes at a temperature of 180 ° C. Cool off.
Coldened. biscuit Cube 1.5 x 1.5 cm.
Mandarins, oranges, banana peel off. Cut the oranges, cut the tangerines into slices, cut the banana into cubes. If you have canned pineapples in the form of rings, cut them also with cubes.
Beat sour cream with 1 tbsp of sugar, add vanilla and cooled gelatin. Stir it well.
Down. connector Start spreading the fruit nicely. Then put a piece of biscuit, and on it again the fruit. Pour half the cream. Now lay out the biscuit and fruit again, pour the remaining cream on top.
Cover the cake with food film and send it to the refrigerator all night. The next day, you can easily take it out of shape, turning over and opening the sides.

This is amazing. dessert It will be the perfect final chord of the festive feast. It's so nice to pamper your loved ones with another creation!

Nana "Site" You can find many more jelly dessert ideas for every taste!

Pineapples Oranges Bananas Desserts Gele Mandarins Holidays Cakes