Sour cream jelly recipe with bananas

The festive table, especially if there are children, is not complete without desserts. With this final culinary chord, the hostess seems to show that she is really a master in her field. And the guests can only eat these sweets and agree, they say, this is a meal.

And today's edition. "Site" will tell How to make homemade jelly Quick and simple. This dessert is loved not only by children, but also by adults, because it is tender and sweet, but not sweet, and is eaten simply in huge portions. No time to tell, just make this delicious.





Homemade Jelly Ingredients

• 1 L sour cream (the fatter, the better)
• 250g sugar
• 3-4 bananas
• 30g gelatin
• vanilla sugar and chocolate as desired

Preparation

1. Take the sour cream out of the fridge so it heats up to room temperature. Start knocking down the sour cream with a mixer, then add sugar (including vanilla) and continue to knock until the sugar is completely dissolved.
   
   
   
   
2. In a water bath, brew gelatin until completely dissolved. Let the gelatin also cool to room temperature, because hot it can not be used.
   
   
   
   
3. In the meantime, cube the bananas.
   
   
   
   
4. Pick up some jelly dishes. Put the bottom of each container of pieces of bananas.
   
   
   
   
5. Now combine the cooled gelatin with sour cream. To do this, stirring sour cream with a spoon, a thin trickle of pouring dissolved gelatin into it.
   
   
   
   
6. Now pour the sour cream mixture on already prepared dishes with bananas. Send it to the fridge for a quick freeze. And if the guests are already on the way and you want the jelly to freeze faster, you can even place it in the freezer.
   
   
   
   
7. Now rub a bar of chocolate on a fine grater and sprinkle this tiny jelly. Such beauty is even frightening. It's delicious. Bon appetit!
   
   
   
   

If desired, you can replace bananas with any berries. But even in winter, this recipe for homemade jelly is useful, because you can take thawed fruits or berries.

Jele is so loved by many that they prepare not only its various variations, but also jellycake. So, recently we told you how to prepare a dessert "Ural gems", for which you do not need any rare products. And also shared the secret of cooking chocolate jelly without gelatin. Be sure to cook and surprise everyone at home!

Save this one. home-jellyI don't want to lose it. Such a cool dessert is what you need in the summer heat.