Why do I not have any raspberries wasted?

In summer, you do not want to buy sweets in the store, because they can be cooked at home. And with a minimum amount of sugar. And berries and fruits are very helpful in this. If you are an incorrigible sweet tooth or your children are constantly reaching for candy, make them seasonal desserts, from which everyone will enjoy their dose of sugar. Today I will tell you how to make jelly from raspberries and currants, share a recipe for raspberry cake and a light refreshing sorbet with raspberries.



I want to tell you how to make useful sweets from berries. You can cook portions in small bowls. But, to make it look like marmalade, it is better to cook in silicone molds so that no one suspects anything. If you like jelly, you probably paid attention to the composition. And you can guess that there is too much sugar in this dessert.



The ingredients

• 100g raspberries
• 100g currants
• 50g sugar
• 20g gelatin

Preparation

1. Wash the berries well and then remove the excess water. First drain the water with a sieve, then transfer the raspberries with currant to the kitchen towel.
2. Blender grind raspberries with currants, you can rub berries with sugar through a sieve. Immediately soak the gelatin in 150 ml of water and leave for half an hour.
3. In the sautéin pour berry puree with sugar and gelatin diluted with water. Heat the jam on a low fire, but do not bring it to a boil. Stir the mass so that it does not sink.
4. In order not to miss pieces of undissolved gelatin, again rub the cooled mass through a sieve.
5. Pour the jelly into the molds and send it to the refrigerator for 4-6 hours. That's all.
   
   
   
   

Summer cakes without baking save the situation when you are in a hurry or just do not really want to play with the dough. Is it sour cream with berries? The ingredients themselves fuel the appetite. Let's make a quick dessert.



The ingredients

• 400g raspberries
• 200g blueberries
• 800g sour cream
• 200g sugar
• 100 ml of water
• 30g gelatin
• 8g vanilla sugar

Preparation

1. Mix sour cream of any fat content with vanilla and ordinary sugar. Leave for a few minutes, then stir everything again so that the sugar has time to dissolve.
2. In a water bath or microwave solution of 30 g of gelatin in 100 ml of water. Then add gelatin to the sour cream in a thin trickle, stirring the mass continuously.
3. Put half the berries in sour cream. Prepare the form: cover the food film with a detachable shape or an ordinary deep bowl. Put the jelly in the uniform.
4. Put the remaining berries on top and send the cake to the refrigerator for 6-8 hours. Done.

You can make a cake with fruit jelly on top or with a base of butter cookies, but without all this, a raspberry cake without pastries will be eaten in one day.







No frozen juice can compare with this bliss. You will spend no more than half an hour on cooking, and waiting will be the most difficult. The dessert should be in the freezer for at least 6 hours, so it’s a good idea to make it in the evening so the wait isn’t as excruciating.



The ingredients

• 400g raspberries
• 200g sugar
• 200 ml of water
• 1 lemon

Preparation

1. Pour 200 ml of water into the saucer and add 200 g of sugar, then - lemon peel for aroma. Bring the mixture to a boil and remove it from the fire.
2. When the syrup cools, strain it from the peel. Now pour the raspberry syrup into a blender and whip it for 2 minutes. At this stage, you can add the juice of 1 lemon, if it turned out too dull.
3. Pour the puree into the container and leave in the freezer for 6-8 hours. Then you'll have to lay out an ice cream dessert and enjoy the melting ragweed. Bon appetit.
   
   
   
   

I love five-minute desserts, especially in summer. I hope you enjoyed the summer desserts with raspberries and berries. Now not a single berry will be lost. What desserts do you make at home for your children?