Longing for Korean cuisine with my husband, making a magical omelet in layers

Street food in Asia is a cult. Guys work and cook almost everything: fish, meat, vegetables, seafood, omelets. By the way, you know what's different. omelet From our usual? It's all about the layers of fried eggs. It’s hard to say whether it affects taste, but Asians generally like to turn any process into a time-consuming, long-lasting action.



Here, for example, on the streets of South Korea make toast with different fillings. But these are not the usual sandwiches you make in the morning. No, this is a real art from the world of cooking, and even watching this process is fun. But we "Site" We won't give up. If you can make something, we will tell you the recipe.

Japanese omelet Ingredients

• 5 eggs
• 60g cream
• vegetable-oil
• bread (white and fluffy)
• lettuce
• 20g oil
• bacon
• ham
• cheddar cheese

Preparation

1. Let's start with an omelet. Mix the eggs with cream and pour into a convenient container through a sieve. The secret of the omelet, as we said in the layers. But the Koreans brought their highlight here. Egg mass should be cooked on a pan lubricated with vegetable oil very quickly. As soon as the egg is in the pan, you need to fold it in layers on top of each other. Because of the cream, the middle of the omelet will remain juicy and half liquid. I need 2 omelets.
   
   
   
2. Roast the bacon in the other pan on both sides. Enough for a minute on each side. Cut the ham into plates and do the same thing you do with bacon. Cut off the ugly stems from the salad and throw it into clean cold water. Dry it.
   
   
   
3. Cut the bread like in the video. You need to have 3 pieces of bread with one base. That'll give you a double sandwich. But it's not necessary, you know. Melt the butter and smear it on the edges of the bread pieces. Now roast them in the pan until the golden crust.
   
   
   
4. Time to pack a sandwich. Put an omelet in each half. Then lettuce leaves, a couple of pieces of bacon, ham and at the end add sandwich cheese. Although this monster simply does not fit in the mouth, in fact, everything is not so scary. If the Koreans can do it, you can do it too.
   
   
   

Yes, the main feature of the whole dish in an omelet. It's an egg sandwich, but you're full of it. Nice texture, delicious ingredients, and what else do you need for a full snack? And it works not only on the narrow and loud streets of Korean cities. At home, such a treat will also be to everyone's taste.



By the way, a little about the classic Japanese omelet: it is prepared so as to wrap the egg layers into itself. To do this, you need to constantly pour egg mass, but it will not be as juicy as the Koreans do. A nice alternative to a bit of a snooze. Try it!

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Look at how it works there!