How to achieve the unreal luxury of an omelet in a regular kitchen

The other day he ordered an omelet for a child in a cafe and, admittedly, was taken aback when he saw the ordered dish. I can't say I haven't seen omelets. Two-layer omelet, omelet "Tornado" and omelet "Kaisershmarn", Spanish in Catalan and Italian frittata - all of them are good in their own way. But everyone shyly pales in the background of this magnificent splendor.



Eggs with milk? No, a real emperor of omelets! Its height seemed to defy all the laws of physics. Therefore, it looks more like a soufflé than a traditional omelet. And the delicate porous texture suggests some trick. But this is not a trick, but the famous French recipe, which is more than a hundred years old.



Omlet "Poulart" is named in honor of mother Poulart - the owner of a restaurant on the island of Mont Saint-Michel in Normandy. The famous castle is considered a real miracle and architectural pearl of France. At the same time, many tourists visit it mainly to try the same omelet. We know how to make it in our kitchen.

Omelette for baby Ingredients

• 4 eggs
• 5g butter
• salt

Preparation

1. Divide the eggs into yolk and protein.
   
   
   
2. Add a pinch of salt to the yolk and stir with a fork.
3. Squirrels also slightly salted, then beat the mixer to a stable foam. The chef admitted that it must be dense enough that the bowl can be safely turned upside down. In this case, the whipped proteins should remain in their place. And how to get flawlessly whipped proteins, we wrote in one of the articles.
   
   
   
4. Take the heated pan off the stove. Lubricate it with a slice of butter. Pour the prepared yolk here. Distribute it evenly over the surface.
5. Wait a few seconds for the yolk to catch. Then carefully place the whipped proteins on top of it.
   
   
   
6. Heat an omelet on the smallest heat for 5-6 minutes under a closed lid.
7. During the preparation, it will increase in volume.
   
   
   
8. Put the finished omelet on the plate.
9. To serve, cut in half and lay the halves on each other with protein inside. If you wish, decorate cherry tomatoes and fresh greens.
   
   
   
10. The omelet turns out to be tall, tender, airy and so beautiful that it is simply pathetic to eat. Such an unusual and very tasty breakfast you will surely surprise your family and friends. You can find out more about the recipe by watching a video from the culinary YouTube channel “Food without Labor”.
    
    
    
11. Bon appetit and new culinary discoveries!

Eggs invariably and deservedly appear in the lists of products for the perfect breakfast. After all, their use at the beginning of the day helps us to maintain mental and physical activity for as long as possible.

But you can’t eat only scrambled eggs, omelets and hard-boiled eggs every day. From eggs you can prepare a variety of very delicious dishes. To prove it, "Site" I have collected for you 30 recipes of dishes from eggs that you should definitely try.