Evgeny Klopotenko told how in Khmelnytsky region make homemade sausage, and shared a unique recipe

What could it be? sausage at home? It is very important to make it fragrant and appetizing so that every guest is satisfied. Such a treat will be a decoration of the Easter table. And Easter is coming soon, so keep the recipe and make sure to cook this sausage by next Sunday.



Sausage in the oven at home This recipe of homemade sausage shared Ukrainian chef Yevgeny Klopotenko. He said that this special delicacy comes from the Khmelnytsky region. There's this sausage. prefer to smokeNot cook in the oven or grill. Of course, smoked sausage will be just fantastically delicious. But for those who want to cook it at home, you can use the oven.



The ingredients

• 2kg pork
• 1 tbsp salt
• 1 tbsp pepper
• sausage
• 3 heads of garlic
• 1 cup of cold water

It is essential to choose fattySo the sausage doesn’t get too dry. If it so happens that the fat on a piece of meat is small, then you can add regular lard. You need to cut both components into small pieces and mix thoroughly. Make them a kind of mince, like for cutlets. All ingredients must be completely uniform.



Crown dish Cooking

1. While you're cooking the ingredients, turn on the oven to warm it to 160 degrees. Meat must be thoroughly cleaned of white streaks, which can interfere with the normal cutting of sausage. Divide a large piece into many small parts 1-2 cm in size.
2. Add spices and garlic to the meat. If necessary, you can increase the amount of garlic or add lard. Pieces of meat, fat and spices are necessary jumbleto make the mass homogeneous. Then pour a glass of cold water to these components so that it is completely mixed with the meat.
3. Pork guts can be searched in special butcher shops or meat departments of large supermarkets. Often they are sold already qualitatively peeled and with the addition of spices or garlic.

The intestines should be divided into the same lengths of 50 cm. In order to fill them with a meat mixture, you can use a special nozzle. As a rule, it comes complete with meat grinders or food processors. Of course, you can do this manually. Make sure that the intestine does not burst due to the large amount of meat inside. Cook such a sausage needs about 3 hours in a preheated oven. It can be served to the table only after the finished dish. fully cool.



Fragrant sausage in the oven at home Believe, such sausages will not be ignored. Moreover, they can become the favorites of the public. Easter-table. Preparing them is quite simple, and many ingredients are not required. Save the recipe and make sure to cook this sausage in your kitchen.