26
The opinion of the chef that good meat can not spoil spices and sauces
Meat is a product that humanity has been cooking and eating since time immemorial. But even today, many people don't know. How to properly prepare meatSo that it has the perfect taste and aroma. If so, why not listen to the professionals?
Today's edition. "Site" Offers to listen to the recommendations of the famous culinary expert and TV presenter Yevgeny Klopotenko. This guy knows exactly how to make the perfect steak.
First of all, you need to choose a good meat. This is the most obvious path to a good meal. In addition, you do not have to resort to various tricks and tricks if a piece of meat is, for example, too hard or dry.
“It is not easy to choose meat in the market. It’s best to find someone you can trust to buy meat from. No need to experiment. If this is your first time in the market, trust your nose and eyes.
If the smell and appearance of meat is not suspicious, you can buy. After all, it will not work out how the animal grew and what it was fed anyway, Klopotenko said.
“But if possible, it is better to put on a glove and touch the meat. If it is hard to feel, then after cooking it will be hard. If it is soft to the touch, then after cooking it will remain soft and tender. Store meat packaged in the same way can also be checked. But it is better to find a good manufacturer and buy only his products.
There's a good piece of meat. meat-balance. If there is a lot of fat, then after cooking the meat will remain little, and it will be difficult to chew. But meat without fat after cooking will be dry.
I have my own way of checking the meat, only you need to negotiate with the seller. I put on a glove and try to prick a piece of meat with my finger. If I don’t, I’ll never buy this meat. It will remain dry and hard after any cooking, the cook is sure.
How to cook meat Evgeny Klopotenko
It should be remembered that in 4 minutes in the oven, the meat will warm up to 55-60 degrees. It's medium rare. For average roasting, the temperature should be about 65 degrees. If 70 degrees is a good roast. You can navigate both by your own feelings and using a special thermometer for meat, notes Yevgeny Klopotenko.
Culinary experts believe that the perfect steak is something that should be cooked at least once in your life. Therefore, it is worth listening to the recommendations of a specialist to please yourself with a truly impeccable dish.
Today's edition. "Site" Offers to listen to the recommendations of the famous culinary expert and TV presenter Yevgeny Klopotenko. This guy knows exactly how to make the perfect steak.
First of all, you need to choose a good meat. This is the most obvious path to a good meal. In addition, you do not have to resort to various tricks and tricks if a piece of meat is, for example, too hard or dry.
“It is not easy to choose meat in the market. It’s best to find someone you can trust to buy meat from. No need to experiment. If this is your first time in the market, trust your nose and eyes.
If the smell and appearance of meat is not suspicious, you can buy. After all, it will not work out how the animal grew and what it was fed anyway, Klopotenko said.
“But if possible, it is better to put on a glove and touch the meat. If it is hard to feel, then after cooking it will be hard. If it is soft to the touch, then after cooking it will remain soft and tender. Store meat packaged in the same way can also be checked. But it is better to find a good manufacturer and buy only his products.
There's a good piece of meat. meat-balance. If there is a lot of fat, then after cooking the meat will remain little, and it will be difficult to chew. But meat without fat after cooking will be dry.
I have my own way of checking the meat, only you need to negotiate with the seller. I put on a glove and try to prick a piece of meat with my finger. If I don’t, I’ll never buy this meat. It will remain dry and hard after any cooking, the cook is sure.
How to cook meat Evgeny Klopotenko
- For steak, it is better to buy expensive meat. Ribai steak is the best option. If you stick a finger, it's perfect. Such good meat should not be spoiled with spices, sauces and marinades.
- Meat can not be touched with fingers without gloves, you can not breathe on meat. Beating with a hammer is also undesirable. You can't even salt.
- You should let the meat lie down so that it warms up to room temperature. If you cook a cold piece, then all the juices flow out of it from stress.
- The pan should be heated at maximum heat, and the meat roasted in sunflower oil for 90 seconds on each side. After that, you need to hold the steak in the oven heated to 180 degrees for another 4 minutes.
- After removing the meat from the oven, you can add salt, freshly ground pepper and a large piece of butter. It remains to wait a couple of minutes until the oil melts and mixes with the juice of the meat. This is the best sauce you can think of.
It should be remembered that in 4 minutes in the oven, the meat will warm up to 55-60 degrees. It's medium rare. For average roasting, the temperature should be about 65 degrees. If 70 degrees is a good roast. You can navigate both by your own feelings and using a special thermometer for meat, notes Yevgeny Klopotenko.
Culinary experts believe that the perfect steak is something that should be cooked at least once in your life. Therefore, it is worth listening to the recommendations of a specialist to please yourself with a truly impeccable dish.
Problems of people who physically cannot stand lies and cannot tell lies
Why Ancient Rome, or the Civilization of Idleness, Fell