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What foods should not be cooked in a multicooker
Increasingly, housewives choose a multicooker for cooking dishes. Firstly, this device is quite versatile and easy to use. Secondly, it is convenient and quick to use. But as it turns out, cook It could be difficult. The fact is that not all foods are suitable for this technique.
Editorial "Site" prepared for you List of products that should not be cooked in a multicooker. We hope that our tips will help you improve your cooking skills!
Think twice before sending the fish to the cooker. Most likely, dish will be overdried. In addition, there is a chance that your entire kitchen will be filled with a rich fishy smell. Therefore, it is best to cook fish in a pan or in the oven.
Chicken fillet without bones also should not be cooked in a multicooker. As a result, delicate meat will become dry and tasteless. But tougher pieces of meat with fat - what you need for a universal device. In addition, in the cooker you can cook a dish from any meat on a bone and without skin.
Who would have thought that such a simple dish may not be suitable for multicooking. To cook the perfect pasta, you need to monitor the water and cooking time. But in a multicooker, there is a high probability that you will simply digest the product. The result will be clump.
Green vegetables If you cook vegetable stew with meat, Add green vegetables 10 minutes before the end of cooking. So the product will not lose its attractiveness and fresh appearance. And the natural color of vegetables will remain as saturated. But if you add vegetables to the bowl of the cooker at the beginning of cooking, the result is a homogeneous vegetable slurry.
A large amount of long-grained rice will not be cooked evenly in a multicooker. As a result, the porridge will be digested along the edges, and in the middle - dry and hard. But not all rice is like that. For example, experienced hostess and cooks know that You can cook delicious wild rice in a multicooker.
Cheese soup is a great alternative to the usual soups with cereals and borscht. But this dish is better to cook on the stove. The fact is that due to the long cooking in the multicooker, whey is allocated from cheese. As a result, the product turns into lumps. At the same time Cheese loses its appearance and taste.. If you do happen to cook a cheese dish in a cooker, keep good advice. Add the cheese 10 minutes before the end of the soup. Then the product will not lose its creamy taste.
With long cooking in boiling water, a toxin harmful to the human body is destroyed in legumes. But in a multicooker cooking temperature is stably low. Therefore, chefs do not recommend cooking beans, chickpeas or peas in a multicooker. To protect yourself and relatives, before cooking, be sure to soak the legumes for at least 12 hours. Then cook the product for 10 minutes in boiling water. And then send the beans to the multicooker.
Steak really does. Good steak is of high quality. Therefore, the meat is tender and juicy before cooking. This product is not suitable for multicooking, as it is prepared very quickly. For a long time cooking in a miracle device, fresh steak will turn into a piece of hard and not very tasty meat.
Sometimes housewives put in the multicooker is not yet fully thawed products. Do not do this, because it can adversely affect your health. The fact is that the multicooker for a long time supports not the safest temperature regime. That's why can lead to the growth of bacteria.
Experienced chefs know that seafood is quite capricious in the preparation of the product. Because Squid and shrimp turned out tender and juicyThey will need a little time in the pan. But in a multicooker due to prolonged cooking, the product will become hard and tasteless.
And cook This is not a nightmare, remember our simple recommendations. A universal device can help out in the kitchen. But the skill of cooking delicious dishes in a multicooker comes with experience. Don’t be afraid to experiment and improve your cooking skills.
What is the best dish in a multicooker? It will be great if you share your recipe in the comments!
Editorial "Site" prepared for you List of products that should not be cooked in a multicooker. We hope that our tips will help you improve your cooking skills!
Think twice before sending the fish to the cooker. Most likely, dish will be overdried. In addition, there is a chance that your entire kitchen will be filled with a rich fishy smell. Therefore, it is best to cook fish in a pan or in the oven.
Chicken fillet without bones also should not be cooked in a multicooker. As a result, delicate meat will become dry and tasteless. But tougher pieces of meat with fat - what you need for a universal device. In addition, in the cooker you can cook a dish from any meat on a bone and without skin.
Who would have thought that such a simple dish may not be suitable for multicooking. To cook the perfect pasta, you need to monitor the water and cooking time. But in a multicooker, there is a high probability that you will simply digest the product. The result will be clump.
Green vegetables If you cook vegetable stew with meat, Add green vegetables 10 minutes before the end of cooking. So the product will not lose its attractiveness and fresh appearance. And the natural color of vegetables will remain as saturated. But if you add vegetables to the bowl of the cooker at the beginning of cooking, the result is a homogeneous vegetable slurry.
A large amount of long-grained rice will not be cooked evenly in a multicooker. As a result, the porridge will be digested along the edges, and in the middle - dry and hard. But not all rice is like that. For example, experienced hostess and cooks know that You can cook delicious wild rice in a multicooker.
Cheese soup is a great alternative to the usual soups with cereals and borscht. But this dish is better to cook on the stove. The fact is that due to the long cooking in the multicooker, whey is allocated from cheese. As a result, the product turns into lumps. At the same time Cheese loses its appearance and taste.. If you do happen to cook a cheese dish in a cooker, keep good advice. Add the cheese 10 minutes before the end of the soup. Then the product will not lose its creamy taste.
With long cooking in boiling water, a toxin harmful to the human body is destroyed in legumes. But in a multicooker cooking temperature is stably low. Therefore, chefs do not recommend cooking beans, chickpeas or peas in a multicooker. To protect yourself and relatives, before cooking, be sure to soak the legumes for at least 12 hours. Then cook the product for 10 minutes in boiling water. And then send the beans to the multicooker.
Steak really does. Good steak is of high quality. Therefore, the meat is tender and juicy before cooking. This product is not suitable for multicooking, as it is prepared very quickly. For a long time cooking in a miracle device, fresh steak will turn into a piece of hard and not very tasty meat.
Sometimes housewives put in the multicooker is not yet fully thawed products. Do not do this, because it can adversely affect your health. The fact is that the multicooker for a long time supports not the safest temperature regime. That's why can lead to the growth of bacteria.
Experienced chefs know that seafood is quite capricious in the preparation of the product. Because Squid and shrimp turned out tender and juicyThey will need a little time in the pan. But in a multicooker due to prolonged cooking, the product will become hard and tasteless.
And cook This is not a nightmare, remember our simple recommendations. A universal device can help out in the kitchen. But the skill of cooking delicious dishes in a multicooker comes with experience. Don’t be afraid to experiment and improve your cooking skills.
What is the best dish in a multicooker? It will be great if you share your recipe in the comments!
