Tips for owners of multicookers: milk does not run away, cold is 100 times tastier Bashny.Net

Successful. multicooking It makes life easier for busy owners. What a convenient thing to come up with. While dinner is being prepared, the person can do the necessary work or household chores. And there is no need to look after the stove, because the cooking process is fully automated. But banal porridge and simple soups can not do here.



Peels Work Multicooker We offer to your attention a selection of cool lifehacks. Thanks to them, you can prepare the most diverse dishes. The obstacle will not even be the absence of the appropriate mode on the device display. So, focus on how happy your family will be for a fancy dinner. And all this can be done in one multicooker.

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Favorite taste Multivark without difficulty will allow to remember taste ghee milk. Tracking milk on a regular stove is not always possible. It keeps trying to escape and fill the whole stove. But thanks to the multicooker, this problem is eliminated. Achieve the perfect taste of ghee milk can be in the "Squeeze" mode for 5 hours.

In addition, the multi-cooker cooks perfectly. yogurt. To do this, you need to buy a special starter and leave it in the bucket of the device overnight. The point is that the internal capacity of the multicooker retains heat for a long time. If you throw sourdough in warm milk, wrap the multicooker with a warm blanket or blanket, then in the morning you can taste the most delicious dairy product.



It can also be done in the "Pushing" and "Plov" mode. potato. In the first case, it will turn out tender and soft, while in the second - with a crunchy crust and an attractive golden gold. Just keep in mind that the size of the pieces of potatoes should not be extremely small. So nothing gets burned.



Dinner in a hurry, we advise you to try fastWhich is easy to do in two counts. So, the first option is dumplings in Plov mode. It is enough just to throw frozen dumplings into the multicooker container, add half a glass of water and spices. Press the button and wait for the final signal. Dinner should be no worse than what is cooked in a regular pan. The dumplings won't stick together and fall apart.

The second option for the creative use of the Plov regime is pasta in the fleet. A little minced with onions roast in the "Bake" mode. When you notice that it is ready, add pasta to the mince and pour a little water. So that the macaroni tips look out of the liquid. Then just press the button and after a short time enjoy a hearty pasta with meat.



How else to use the multicooker modes of operation creatively? For example, “Baked goods” are ideal for frying fish and meat. It turns out juicy pieces with a golden crust. Mode "Pushing" will allow you to make two dishes at once in one container. To do this, you need to place one of them inside the multicooker bucket, and place the second in the appropriate mesh, above the bucket. While some porridge is brewing downstairs, sausages, chicken wings, patties or steamed vegetables are being prepared upstairs.



In the multicooker, you can even cook cold. To do this, you need to immerse all the necessary components in the device container and pour water to the maximum mark. Select the "Extinguishing" mode, and you can forget about the multicooker for the next 7 hours. By the way, the multicooker is easy to use in the role humidifier. Choose the same mode, fill the bowl of the device with water two-thirds of the volume and add a few drops of mint aroma oil. The lid of the multicooker should be open.