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What dishes of Russian cuisine is worth treating foreigners
Every nation has its own food, by which it is recognized. For example, pizza, khinkali, sushi... Dishes of national cuisine It can be safely attributed to the cultural heritage. Therefore, gastrotours are very relevant now, which allow not only tasty food, but also a better understanding of the local population. And it is very interesting, what dishes are associated with Russian cuisine and are our favorite dishes abroad well known?
DepositPhotos
Now, even in Paris and New York, you can find restaurants of Russian cuisine, in which many locals eat, not only visiting tourists. Popular Russian food includes traditional food. Russian recipes and dishes of other Slavic peoples, but we will not dwell on geographical subtleties. Editorial "Site" He will tell you what our dishes are most admired by foreigners.
Dishes of Russian cuisine
We often aim to try something overseas without diving deep into our national cuisine. There are many dishes that have simply lost their popularity or changed the recipe. Russian cuisine is delicious soups, a variety of porridge, jam, pickles, fragrant pastries and, of course, good company.
Earlier we told how to prepare a delicious borscht and pumps for it.
Photo by depositphotos preview.
DepositPhotos
Now, even in Paris and New York, you can find restaurants of Russian cuisine, in which many locals eat, not only visiting tourists. Popular Russian food includes traditional food. Russian recipes and dishes of other Slavic peoples, but we will not dwell on geographical subtleties. Editorial "Site" He will tell you what our dishes are most admired by foreigners.
Dishes of Russian cuisine
- Frozen.
Holodets, or jelly, is the crown dish of festive winter feasts. The main difference between aspeak, poultry or other similar bay is that gelatin or agar-agar are separately added to them, but this is not required for cooking cold, the desired consistency is achieved due to prolonged digestion in the broth of legs, tail or head of the animal. Many foreigners, especially Asians, find this dish disgusting when they hear about cooking. But after trying the cold, they are delighted. Holodets is often found in the menu of Russian restaurants abroad and is in demand, because no one dares to repeat this at home (and even so much time to spend).
DepositPhotos - borsch
Today, borscht is strongly associated with Russian or Ukrainian cuisine and is the most famous dish abroad. For example, Europeans and especially Americans rarely eat first meals in everyday life. Therefore, red soup, which combines the most useful vegetables, and even seasoned with sour cream, always causes delight among foreigners. And the “earthly” taste invariably causes surprise and gastronomic pleasure. One Austrian said, “Everyone told me to try beet soup.” And you know, now I understand why all Russians are so strong. A useful and very satisfying dish.”
DepositPhotos - dumplings
Without squirrels, this list is difficult to imagine. Many people have their own meat dishes with dough. But dumplings are all associated with Russian cuisine. A little sour cream, vinegar and dill give this dish just a chic aroma and taste. And when foreigners see the whole family cooking these little meat bags, they are even more surprised. Visiting Belgian: I would never have thought of dipping food in vinegar. But it's fucking delicious! I ate a huge portion of dumplings and asked for more supplements. It was really hard to stop eating. Incomparable to anything.”
DepositPhotos - Herring under a fur coat
Another of our hostess' crown dishes. Several layers of boiled vegetables with herring, abundantly lubricated with mayonnaise, frighten foreigners, especially Europeans. They wonder how you can eat so much mayonnaise. They hesitate to try this culinary creation for a long time. But they often like the taste. Bella from Portugal: Russian cuisine is very interesting. But why do they add so much mayonnaise to almost all salads? ?
DepositPhotos - Solyanka
Solyanka, and even under a glass of vodka, gives foreigners the most unforgettable emotions. Saturated fragrant soup with meat, sausage and pickles does not leave anyone indifferent. Many people celebrate the most delicious dish of Russian cuisine. American: If I am asked what to try in Russia, I will definitely recommend a solyak. This is very tasty and unusual.”
DepositPhotos - Okroshka
A simple peasant dish from those that are now considered the business card of restaurants of Russian cuisine. Foreigners do not always understand why a salad is turned into soup, especially on kvass or kefir, the taste of which also raises questions. But many tourists note the invigorating effect and interesting taste of this dish: “Tart kvass really gives fresh filling a special taste. Without him, everything would be very simple.
DepositPhotos - Caucasian caviar
Caviar overseas zucchini, which Nikita Khrushchev decided to feed the whole Union, very much to the taste of foreigners. It is low-calorie and contains many useful microelements. A resident of Boston described her as: “A great spread for bread – well quenched night hunger.” It is not clear why it is called caviar, because it is more like baby food”.
DepositPhotos - Salted cucumbers
Of pickles, foreigners often eat only olives. They always wondered why they were pickling fresh vegetables. But cucumbers and tomatoes perfectly complement various dishes, especially fried potatoes. And strong alcohol to eat them well. French Madame: I love fresh and natural vegetables. But Russian pickles are good, too. The main thing is not to eat them before going to bed, otherwise you may not recognize yourself in the morning.
DepositPhotos - befstrogan
After World War II, Befstroganov finally secured the status of a Russian dish and became widely known abroad. This is one of the favorite dishes of foreigners, because often the dish has a beautiful serving and a unique aroma. Spanish: “Taky pieces of meat, mushrooms and thick sauce perfectly complement noodles. I think I'll try to make it at home.”
DepositPhotos - Dranks.
Potato pancakes can be found in Belarusian, Russian, Ukrainian, Polish and Slovak cuisine. Dranks are also of interest to foreigners and are associated with Russian cuisine. They cause special delight when served in a pot and mushroom gravy. “Potato pancakes have a very delicate texture. Be sure to ask them for more sour cream (I tried it for the first time) and dill, a tourist from Mozambique shared on one of the forums.
DepositPhotos
We often aim to try something overseas without diving deep into our national cuisine. There are many dishes that have simply lost their popularity or changed the recipe. Russian cuisine is delicious soups, a variety of porridge, jam, pickles, fragrant pastries and, of course, good company.
Earlier we told how to prepare a delicious borscht and pumps for it.
Photo by depositphotos preview.
