Cook pastry recipes

Home cottage cheese is a source of calcium and protein. It is not surprising that this useful product is recommended for both adults and children. In addition, the body digests cottage cheese easier than milk. The most valuable product is recommended for strengthening bones, and for increasing hemoglobin, and for slimness of the figure. And Dr. Joanna Budwig even called cottage cheese a cure for cancer, having tested it on herself.

However, even the most delicious product will get bored if you use it in the same form. So today's editorial office. "Site" It offers 5 delicious recipes. cottage cheese. Only the best dishes worth cooking.



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Delicious cottage cheese pastries are especially important for children, but often parents are faced with the fact that small whims refuse this wonderful product in favor of questionable store sweets. And then deep-fried It will be a real salvation.

The ingredients

• 300g homemade cottage cheese
• 5 tbsp sugar
• 200g flour
• 1 chicken egg
• 0.5 tsp baking soda
• fryer

Preparation

1. Pour flour, sugar, soda into one container, kick an egg and add cottage cheese. Stir everything thoroughly. The resulting dough should not be sticky. Let it stand for 20 minutes to make it more resilient.
2. From the dough, make the balls and fry them in the deep fryer. Make sure they don't burn.
3. Make sure the excess oil is drained and then sprinkle the finished curd balls with powdered sugar.
   
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You can not do in our collection without a prescription. cheesecake. And many ingredients here can be replaced at your discretion.

The ingredients

• 500g homemade cottage cheese
• 500g sugar
• 300g semolina
• 50g raisins
• 1 chicken egg
• 1 tbsp vegetable oil
• salt, soda, vanillin to taste

Preparation

1. Beat the sugar with the egg, pour the vegetable oil and mix everything with cottage cheese. Add other ingredients except sour cream. Stir thoroughly.
2. The homogeneous mass is laid out on the bowl, evenly distributed, lubricate the top with sour cream and bake in the oven heated to 180 degrees for 25-30 minutes.
   
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When you have a real homemade cottage cheese at hand, you want to experiment with everything. Therefore, you can prepare and cheesecake. At least to compare homemade pastries with store counterparts.

The ingredients

• 400g homemade cottage cheese
• 250g grated margarine
• 500g flour
• 1 tsp baking powder
• salt

Preparation

1. Of all the ingredients, mix dough and form mugs.
2. Tap the dough on one side in sugar and fold it in half. Again, collapse one side and fold in such a way that the “sugar” side was on top.
3. Bake cookies in a heated to 180 degrees oven for 20-30 minutes.
   
   
   
   

You can enjoy the home and cheesecake It’s a great addition to family tea. It's also useful.

The ingredients

• 200g homemade cottage cheese
• 250g flour
• 250g sugar
• 2 tbsp sour cream
• 2 tbsp butter
• 2 chicken eggs
• salt

Preparation

1. Mix all products to a homogeneous mass. Fill the baking molds with it.
2. Bake cottage cheese cakes in the oven heated to 180 degrees for about 20-25 minutes.
   
   
   
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As we have already said, cottage cheese can be used as a dietary product. Recently, we even wrote about a cottage cheese diet that confidently destroys any fat. And today we're going to tell you how to make curd A light and gentle dish that has a small number of calories.

The ingredients

• 500g cottage cheese
• 4 chicken eggs
• 4 tbsp flour
• 1 tsp quick soda
• some butter and sour cream

Preparation

1. Hit the egg and cheese with a mixer.
2. Add flour and soda to the curd mass. Stir thoroughly to make a homogeneous dough.
3. Bake butter molds.
4. Fill the forms with dough and bake in an oven heated to 200-220 degrees, until the curds acquire a golden copper hue.
5. Finished curds put in a separate container, abundantly lubricate sour cream, cover the lid and let soak. Bon appetit!
   
   
   
   

Remember that for the greatest benefit of each dish, it is homemade cottage cheese that should be used. Moreover, it is important how the product was stored, because when frozen, it loses almost all its useful properties. Therefore, it is better to quickly prepare cottage cheese from milk on your own. We recently told you how to do this.