Show what cottage cheese can not be eaten and how to check its quality

How to check cottage cheese - tricks that everyone needs to know. This cottage cheese contains many useful vitamins, protein, trace elements of calcium, magnesium, iron, zinc and phosphorus. All these components have a positive effect on human bone tissue, the work of the digestive tract, liver, kidneys. Moreover, due to the many useful properties of cottage cheese often Offered to children. Make sure that this product is completely natural and safe.



Of course, there are people who can not eat cottage cheese because of certain characteristics of the organism. But those who have cottage cheese on the table should know what they actually eat and what they pay for in the store. Check the quality of this dairy product at home is easy. There are some interesting life hacks that will help you conduct your own experiments in the kitchen.



The Importance of Choosing Quality Products low-quality On the counter of the store is not just a scam of the buyer, but also a huge risk to his health. And this, as you know, is the most expensive thing a person has. Babies can be especially badly affected, because their body is not as strong as in adults.

To prevent a fake cottage cheese from hitting your table, you should carefully mark on the label of the store. A quality product can only be made from milk. It can be whole, normalized, low-fat.

In addition, do not allow the presence of any additives, fats of plant origin or soy protein. If such components are in the composition, then such a product is no longer considered a truly natural cottage cheese. It should be sold under the appropriate label and price category.



If you buy dairy products not in the store, then it is better to once again make sure of their quality. Starch or vegetable fat can be added to cottage cheese. Like palm oil. Unscrupulous producers can make the production process cheaper thanks to palm oil. Only in this case they must indicate the packaging. cottage cheeseBut not cheese.

Starch can be added to the cottage cheese product to make its color more similar to real sour milk. But a few drops of iodine will easily reveal this sneaky substitution. You need to take a few teaspoons of cottage cheese, drop iodine on them and wait a little. Iodine will color the starch in the product in blue. Before that, the reality of the experience can be tested on other starch-containing foods. It could be. A piece of raw potatoes or white bread.



No vegetable fats! Ordinary boiling water will help to check whether there are vegetable fats in the cottage cheese. In order to find out, you need to put a little cottage cheese in a glass container. You will be able to visually observe the presence of bad components in the supposedly real and useful cottage cheese. Only a glass, cup or jar should be taken. solid-glassSo that they can withstand the temperature of boiled water.

Natural cottage cheese after meeting with boiling water should precipitate. High temperature can form small sticky lumps. The cottage cheese, which contains vegetable fats, will be on the surface of boiled water in the form of small granules. Some part of it may dissolve, some part will turn into a muddy cocktail of hot water and cottage cheese. The result, as they say, is there.



In any situation, try to keep yourself in control. Do not run to sellers almost wrong and scold them on what the light is worth. They are only responsible for what you buy. normal-life and sealed packaging. This indicates that such containers were properly stored in the store. The manufacturer is responsible for the composition, and you are responsible for attentiveness. Examine the label in detail before putting such goods in your food basket.

Be very careful when buying. dairy products on the market. Remember that fresh homemade cottage cheese spoils quickly. It should not have any foreign smells of chemistry or organic matter. You can check such cottage cheese if you leave a plate with a small amount of cottage cheese in an open space for 7-8 hours. Natural fermented milk product actively reacts with oxygen and acquires a pronounced sour smell.



These simple and useful tricks will help determine the degree of naturalness of this product. Now you know, How to check the cottage cheese Don’t get caught by a dishonest manufacturer. We wish you only good shopping. Let the delicious sour milk be only good.