How to make cheese pancakes

Sweet, fragrant, sometimes oily and horribly tasty pancakes we have loved since childhood.





And that they were also lush, our grandmothers went to all sorts of tricks: for a long time they beat eggs, put soda, kneaded dough on kefir, and sometimes added cottage cheese to it.





We offer to do the same, and gathering your favorite students to class, prepare them a healthy breakfast of cottage cheese pancakes. Especially since it does not take so much time, and there are plenty of recipes and fillings, there is a place to walk around the chef's imagination.

What can be prepared from cottage cheese quickly Cheese pancakes on kefir



Airborne kefir They cook quickly enough and turn out lush, almost like yeast. The cottage cheese does not dominate, but gives the dish a pleasant creamy shade.

Test ingredients

• 200g cottage cheese
• 250ml kefir
• 2 eggs
• 3 tbsp sugar
• 180g flour
• 10g vanilla sugar
• 0.5 tsp soda
• pinch

Preparation

1. In a convenient container, combine the eggs with sugar, vanilla sugar and salt. Beat the mixer for 2 minutes until the state of white air mass.
2. Pour kefir and cottage cheese. Stir the mixer.
3. Add sifted flour and soda. Stir the shoulder blade carefully. Leave the dough on the table for 10 minutes.
4. On the heated pan pour a little vegetable oil and a tablespoon lay out the dough.
5. Fry pancakes on a small fire, the first side under the closed lid. The other one, no lid. Put the finished pancakes on the plate.
6. That's it, pancake Ready. Bon appetit!

Cheese pancakes with onions



The ingredients

• 250g cottage cheese
• 5 tbsp flour
• 3 eggs
• 125ml kefir
• 1 bulb
• greenbow
• salt and black pepper to taste
• vegetable-oil

Preparation

1. Slice the onions and roast them in vegetable oil.
2. Mix cottage cheese, flour, eggs, salt and pepper. Infuse in small portions of kefir to achieve the desired consistency of the test.
3. Add to the dough cooled onions and leave it for 15 minutes.
4. Lastly, add the sliced green onions.
5. Roast in oil on both sides.
6. Onion pancakes are perfectly combined with sour cream. Bon appetit!

Cheese pancakes with apples



The ingredients

• 170g cottage cheese
• 1 apple
• 1 egg
• 2 tbsp sugar
• 1/2 tsp salt
• 100g flour
• 1/4 tsp soda
• vegetable-oil

Preparation

1. Peel the apple and grind it.
2. Quickly, so that the apple does not darken, add cottage cheese, egg, sugar and salt to it.
3. Stir, add flour and soda, mix the dough.
4. Heat. cheesecake on vegetable oil on both sides.
5. Serve with sour cream or honey.

Almonds with cheese and hard cheese



The ingredients

• 200g cottage cheese
• 2 eggs
• 150ml kefir
• 4 tbsp flour
• 0.5 tsp soda
• 2 tbsp sour cream
• 150g hard cheese
• 2 teeth. Garlic
• 1 bundle of dill
• 0.5 tsp salt

Preparation

1. First prepare the filling: sod cheese on a small grater, cut garlic with small plates, dill finely cut. Add sour cream and mix it thoroughly.
2. Put the stuffing aside and start making pancake dough. Rub the cottage cheese with eggs, add warm kefir, flour, soda and salt. Mix the dough.
3. The pan is well heated and lubricated with a small amount of vegetable oil. With a spoon, lay out the dough, form a small cake from the filling and lay on top of each pancake. Cover everything with a thin layer of dough, laying it on top of the filling.
4. Roast the pancakes on both sides until blush. Keep in mind that during cooking, pancakes increase in size, so lay them out in a pan at a short distance from each other.
5. Green pancakes And cheese ready! Serve them hot with sweet tea or kefir, use as an independent dish or together with vegetable salad - they are exceptionally tasty in any form.

Cheese pancakes with mashed potatoes



The ingredients

• 250g mashed
• 250g cottage cheese
• 1 egg
• 6 tbsp cereal mixtures (I have "7 grains")
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp sugar
• 3 tbsp vegetable oil

Preparation

1. Add cottage cheese, sugar, salt to mashed potatoes.
2. Break the egg and mix well.
3. Ground flakes in a blender.
4. Add to the cottage cheese and potatoes crushed flakes, stir again.
5. Form from the resulting mass of pancakes.
6. Put them on a frying pan and roast them on both sides on a medium fire.
7. Serve hot with sour cream.
8. Oat pancakes and cheese are ready. Bon appetit!

Pancakes using cereal flakes are no exception, we previously told how to prepare fragrant pancakes from buckwheat - an independent dish or an unusual side dish for meat.

Cheese pancakes with marshmallow



The ingredients

• 200g cottage cheese
• 2 eggs
• 1 tbsp semolina
• 2.5 tbsp flour
• 1 tsp sugar
• 1 marshmallow
• pinch
• soda
• vegetable-oil

Preparation

1. Mix cottage cheese with eggs.
2. Add the flour, manca, sugar, soda, salt and stir until a homogeneous mass.
3. Cut the marshmallows in small slices.
4. Put a spoonful of mass on the pan, on top of a piece of marshmallow and again a curd mass.
5. Slow-fire heat until ready.
6. You can serve curd and marshmallow pancakes with coffee.
7. Bon appetit!

I am glad that pancakes remain lush not only on the pan, but also on the plate, and their unusual tastes delight and surprise our home. Make them a meal they haven’t tasted yet.