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How to make pancakes with cottage cheese
Oh, we all love pancakes. Sweet, fragrant, sometimes oily and horribly high-calorie, they have been dear to us since childhood. And to pancakes were also lush, our grandmothers went to all sorts of tricks: for a long time they beat eggs, put soda, and sometimes kneaded dough on kefir, adding cottage cheese to it.
We suggest that you do the same and make lush muffins on kefir, but with a secret. The taste is exactly Georgian khachapuri flatbread, hearty pancakes are asked to be prepared!
DepositPhotos
Cheese pancakes "Hachapuri" by prescription "Site" They are cooked very quickly and eaten instantly. Gentle, fragrant, juicy, with the light hand of a skilful hostess, they will turn into a favorite breakfast for the whole family, a hearty lunch or an original dinner, but most importantly - such a deliciousness is prepared ridiculously simply, without unnecessary red tape.
Chicken pancakes Ingredients
Preparation
What pleases, pancakes remain lush not only on the pan, but also on the plate, and their unusual taste really resembles Georgian khachapuri flatbread, only fuss at times less. If you do not know how to surprise the family, prepare them a hearty dish that they have not yet tried!
Do you like the recipe for unusual pancakes? Quickly save it and share it with your friends. Bon appetit!
We suggest that you do the same and make lush muffins on kefir, but with a secret. The taste is exactly Georgian khachapuri flatbread, hearty pancakes are asked to be prepared!
DepositPhotos
Cheese pancakes "Hachapuri" by prescription "Site" They are cooked very quickly and eaten instantly. Gentle, fragrant, juicy, with the light hand of a skilful hostess, they will turn into a favorite breakfast for the whole family, a hearty lunch or an original dinner, but most importantly - such a deliciousness is prepared ridiculously simply, without unnecessary red tape.
Chicken pancakes Ingredients
- 200g cottage cheese
- 2 eggs
- 150ml kefir
- 4 tbsp flour
- 0.5 tsp soda
- 2 tbsp sour cream
- 150g hard cheese
- 2 teeth. Garlic
- 1 poop dill
- 0.5 tsp salt
Preparation
- First prepare the filling: sod cheese on a small grater, cut garlic with small plates, dill finely cut. Add sour cream and mix it thoroughly.
DepositPhotos - Put the stuffing aside and start making pancake dough. Rub the cottage cheese with eggs, add warm kefir, flour, soda and salt. Mix the dough.
DepositPhotos - The pan is well heated and lubricated with a small amount of vegetable oil. With a spoon, lay out the dough, form a small cake from the filling and lay on top of each pancake. Cover everything with a thin layer of dough, laying it on top of the filling.
DepositPhotos - Roast the pancakes on both sides until blush. Keep in mind that during cooking, pancakes increase in size, so lay them out in a pan at a short distance from each other.
DepositPhotos - Green pancakes And cheese ready! Serve them hot with sweet tea or kefir, use as an independent dish or together with vegetable salad - they are amazingly tasty in any form.
DepositPhotos
What pleases, pancakes remain lush not only on the pan, but also on the plate, and their unusual taste really resembles Georgian khachapuri flatbread, only fuss at times less. If you do not know how to surprise the family, prepare them a hearty dish that they have not yet tried!
Do you like the recipe for unusual pancakes? Quickly save it and share it with your friends. Bon appetit!